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Host / Hostess - Ox & Ocean

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Training and Development

Job Description

Hilton is a globally renowned leader in the hospitality industry, boasting nearly a century of excellence since its founding in 1919. Known for its innovation, quality service, and commitment to success, Hilton operates a diverse portfolio of hotels and resorts worldwide. These properties range from luxurious full-service hotels and resorts to extended-stay suites and mid-priced accommodations, catering to both business and leisure travelers. The company's overarching vision is to "fill the earth with the light and warmth of hospitality," a mission that inspires every team member to deliver remarkable guest experiences consistently. Hilton prides itself on its strong values, including... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in customer service or hospitality preferred
  • Strong communication skills
  • Ability to multitask
  • Basic knowledge of restaurant seating operations
  • Friendly personality
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Excellent communication and interpersonal skills
  • Ability to multitask and manage guest flow efficiently
  • Knowledge of restaurant operations and seating management
  • Friendly and approachable demeanor
  • Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties, as needed
  • Assist others with side work including cleaning, stocking, folding silverware
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Assist fellow team members and other departments to maintain positive working relationships

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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