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Host / Hostess, Grays Restaurant - Hilton Vancouver Washington

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Travel discount program
Education Assistance
Career development programs
Recognition and rewards
Access to daily pay

Job Description

Hilton is a renowned global hospitality company with a legacy dating back to 1919, synonymous with innovation, quality, and exceptional guest experiences. The property hiring for this role is located in the heart of Vancouver, Washington, featuring 226 rooms and offering guests convenient access to Portland International Airport. Situated within walking distance to the stunning waterfront and vibrant local attractions like the Vancouver Farmers Market, located directly across the street, this hotel serves as an ideal destination for both leisure visitors and business travelers. Hilton's commitment to outstanding service is evident in every aspect of their operations, making them a... Show More

Job Requirements

  • High school diploma or equivalent
  • previous customer service experience preferred
  • ability to work flexible hours including evenings, weekends and holidays
  • excellent interpersonal and communication skills
  • physical ability to stand and walk for extended periods
  • open availability
  • positive attitude and team player mentality

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a hospitality or customer service role preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong organizational skills
  • friendly and approachable demeanor
  • ability to multitask effectively
  • knowledge of basic restaurant operations

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly and efficient manner
  • assist fellow team members and other departments to maintain positive working relationships
  • open availability required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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