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Host / Hostess, Grays Restaurant - Hilton Vancouver Washington

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Travel Discounts
educational assistance
Career growth opportunities
recognition programs
access to pay through DailyPay

Job Description

Hilton is a globally recognized leader in the hospitality industry with nearly a century of experience providing exceptional guest services across a wide range of lodging options. The property located in the heart of Vancouver, Washington, offers an attractive location with convenient access to the Portland International Airport, placing guests close to the city's popular waterfront and vibrant attractions like the Vancouver Farmers Market, situated just across the street. This hotel features 226 well-appointed rooms and serves as the ideal base for both leisure and business travelers seeking comfort, convenience, and exceptional hospitality. The establishment is known for its commitment... Show More

Job Requirements

  • Open availability
  • ability to work nights, weekends, and holidays
  • excellent communication skills
  • friendly and approachable demeanor
  • physical ability to stand for extended periods
  • commitment to delivering exceptional guest service
  • basic knowledge of restaurant operations preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a hospitality or customer service role is advantageous
  • excellent communication and interpersonal skills
  • ability to multitask and work efficiently in a fast-paced environment
  • strong team player with a positive attitude
  • knowledge of food and beverage service is a plus
  • familiarity with seating and reservation management systems helpful

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, and folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly, and efficient manner
  • assist fellow team members and other departments to maintain positive working relationships
  • open availability required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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