
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Palio is a renowned full-service Italian restaurant inspired by the famous Palio di Siena horse race that takes place in Siena, Italy, twice a year. This event serves as the vibrant and bold inspiration behind the restaurant’s ambiance and culinary offerings. Palio is more than a dining establishment; it embodies a spirited lifestyle filled with energy, passion, and authenticity. Dedicated to bringing the essence of Tuscany to its guests, Palio specializes in authentic Tuscan-style cuisine, featuring a diverse menu with large pizzas cooked in an industrial gas-fired stone pizza oven, traditional dishes like bolognese, carbonara, and lasagna, and other reinvented classic Italian recipes. Each dish is carefully crafted using fresh herbs sourced directly from Palio’s own in-house herb garden, ensuring a fresh and quality dining experience.
The beverage selection complements the food menu perfectly, showcasing craft beers, hand-crafted cocktails, and an extensive collection of wines and grappa. Palio’s culinary team, guided by a creative head chef, emphasizes seasonal and locally sourced produce to maintain freshness and quality in every dish. The restaurant’s mission is centered on exceeding guest expectations consistently by delivering memorable dining experiences across all its creatively designed and distinctive locations.
Currently, Palio is expanding its team and seeking dynamic and outgoing individuals for the position of Host or Hostess. This role is crucial in maintaining the welcoming and high-energy atmosphere that Palio is known for. Ideal candidates are those with excellent people skills, an eye for detail and quality, and preferably experience in high-volume restaurant settings. Hosts and hostesses at Palio are expected to manage guest seating, greeting, reception, and reservation duties, playing a vital role in delivering excellent customer service and ensuring a smooth flow in front-of-house operations.
Palio offers flexible scheduling options to accommodate the diverse needs of its staff, alongside comprehensive benefits including paid time off that begins accruing immediately, medical benefits for full-time employees, holiday pay, meal benefits, and substantial employee meal discounts. The company also supports professional advancement and growth within its full-service casual dining environment, making it an excellent place to build a career. As an equal opportunity employer, Palio fosters a supportive and inclusive workplace where team members can thrive and develop their skills. Joining Palio means becoming part of a passionate team dedicated to culinary excellence and exceptional guest experiences, where your contributions are valued and career growth is encouraged.
The beverage selection complements the food menu perfectly, showcasing craft beers, hand-crafted cocktails, and an extensive collection of wines and grappa. Palio’s culinary team, guided by a creative head chef, emphasizes seasonal and locally sourced produce to maintain freshness and quality in every dish. The restaurant’s mission is centered on exceeding guest expectations consistently by delivering memorable dining experiences across all its creatively designed and distinctive locations.
Currently, Palio is expanding its team and seeking dynamic and outgoing individuals for the position of Host or Hostess. This role is crucial in maintaining the welcoming and high-energy atmosphere that Palio is known for. Ideal candidates are those with excellent people skills, an eye for detail and quality, and preferably experience in high-volume restaurant settings. Hosts and hostesses at Palio are expected to manage guest seating, greeting, reception, and reservation duties, playing a vital role in delivering excellent customer service and ensuring a smooth flow in front-of-house operations.
Palio offers flexible scheduling options to accommodate the diverse needs of its staff, alongside comprehensive benefits including paid time off that begins accruing immediately, medical benefits for full-time employees, holiday pay, meal benefits, and substantial employee meal discounts. The company also supports professional advancement and growth within its full-service casual dining environment, making it an excellent place to build a career. As an equal opportunity employer, Palio fosters a supportive and inclusive workplace where team members can thrive and develop their skills. Joining Palio means becoming part of a passionate team dedicated to culinary excellence and exceptional guest experiences, where your contributions are valued and career growth is encouraged.
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including nights, weekends, and holidays
- strong communication skills
- customer service orientation
- prior experience in hospitality or restaurant host roles preferred
- ability to stand for extended periods
- team player attitude
Job Qualifications
- high school diploma or equivalent
- previous experience in a high-volume restaurant environment preferred
- excellent communication and interpersonal skills
- ability to multitask and stay organized in a fast-paced setting
- friendly and professional demeanor
- basic knowledge of reservation and seating software is a plus
Job Duties
- greet guests with a friendly and welcoming demeanor
- manage guest seating efficiently to optimize dining room flow
- handle reservations and maintain organized seating charts
- provide exceptional customer service to address guest needs and inquiries
- coordinate with kitchen and wait staff to ensure timely seating and service
- maintain cleanliness and organization in the hostess area
- assist with managing wait lists and communication with waiting guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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