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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company that operates a diversified portfolio of upscale restaurants, hotels, and entertainment venues. Known for its commitment to excellence and superior guest experience, Landry's creates environments where customers can enjoy exceptional dining, remarkable entertainment, and memorable stays. With a focus on quality, service, and innovation, Landry's has established itself as a leader in the hospitality industry, offering guests unique experiences tailored to their desires. The company values its employees as its greatest asset, providing them with structured growth opportunities and a supportive work culture that encourages professional development and personal fulfillment. Employees at Landry's benefit... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior restaurant or hospitality experience preferred
- Ability to stand and walk for extended periods
- Availability to work flexible schedules including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced and team-oriented environment
- Positive attitude with a passion for guest service
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting preferred
- Excellent interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Strong customer service orientation
- Team player with a guest-first attitude
- Basic computer skills for managing reservations and waitlists
Job Duties
- Warmly greet guests upon arrival
- Manage guest seating and waitlists efficiently
- Maintain a clean and organized host station
- Communicate with dining staff to coordinate seating and service flow
- Handle guest inquiries and resolve basic concerns promptly
- Support team efforts by assisting in other front-of-house tasks as needed
- Ensure a positive and welcoming atmosphere for all guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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