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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Professional development opportunities
teamwork-oriented environment
Safe work protocols
Customer service training
Career growth potential
Comprehensive benefits package
Job Description
Copper Canyon Golf Club, part of Troon - the world’s largest professional club management company, is seeking a Part-Time Host/Hostess to join its vibrant hospitality team. Established in 1990, Troon has built a reputation for excellence in golf operations and guest services, managing premier golf facilities worldwide. Copper Canyon Golf Club offers an exciting environment where customer service meets the beautiful backdrop of a golf course, creating a unique dining experience for both members and travelers alike. The club prides itself on fostering a workplace culture that values professionalism, teamwork, and attentiveness to detail, making it an ideal place for... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and speak English
- completion of Alcohol Awareness Training
- knowledge of Microsoft Office applications
- knowledge of point of sales (POS) system
- ability to stand and walk for extended periods
- ability to lift up to 10 pounds regularly
- availability to work weekends and holidays
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and speak English
- knowledge of Microsoft Office applications
- knowledge of point of sales (POS) system
- successful completion of Alcohol Awareness Training
Job Duties
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- assigns opening and/or closing side duties and supervises side work
- ensures completed set ups of all stations before service staff departure
- assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- retains knowledge of all menu items, prices and general service procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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