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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.30 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
flexible schedules
Career advancement opportunities
Job Description
Landry's is a leading hospitality company renowned for its exceptional dining, entertainment, and hotel experiences across the United States. Founded in 1980, Landry's has grown into a diversified organization that operates an extensive portfolio of well-known brands and venues. From upscale restaurants to casual dining, hotels, and entertainment venues, Landry's is committed to delivering outstanding service and memorable experiences to every guest that walks through its doors. The company's culture is deeply rooted in core values that emphasize respect, inclusivity, and a guest-first mindset, providing a supportive and engaging environment where employees can thrive.
Joining Landry's means becom... Show More
Joining Landry's means becom... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Excellent communication skills
- Ability to multitask and stay organized under pressure
- Positive attitude and professionalism
- Commitment to upholding company values and guest service standards
Job Qualifications
- Prior experience in a restaurant or hospitality setting preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Friendly and approachable demeanor
- Basic computer skills for managing reservations
- Ability to stand and walk for extended periods
- Team player with a guest-first attitude
Job Duties
- Greet guests warmly upon arrival
- Manage seating and reservations effectively
- Communicate with kitchen and waitstaff to ensure timely service
- Maintain cleanliness and organization of the host area
- Handle guest inquiries and resolve any seating issues
- Assist with coordinating flow of guests during busy periods
- Support team members to ensure a positive guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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