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Job Overview

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Compensation

Hourly
Range $12.25 - $17.25
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's is a renowned hospitality and entertainment company with a wide range of venues including restaurants, hotels, amusement parks, and retail outlets. Known for its commitment to delivering exceptional guest experiences, Landry's prides itself on creating welcoming environments where both customers and employees feel valued. The company operates with a focus on growth, inclusion, and community engagement, making it a distinguished leader in the hospitality industry. Landry's emphasizes structured programs for employee training and career advancement, ensuring that staff members are equipped with the skills and opportunities they need to succeed and grow within the company.

The Host positio... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or hospitality experience preferred
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods
  • Friendly and approachable demeanor
  • Ability to work flexible schedules including nights, weekends, and holidays

Job Qualifications

  • Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Be a team player with a guest-first attitude
  • Have prior restaurant experience preferred
  • Passion for great food and fun
  • Comfortable working in fast-paced environments

Job Duties

  • Greet guests warmly upon arrival
  • Manage guest seating and reservations efficiently
  • Ensure a clean and organized host station
  • Communicate accurately with servers and kitchen staff
  • Maintain wait lists and manage guest flow
  • Provide information about menu and specials
  • Address guest inquiries and concerns courteously

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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