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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Positive work environment
Equal opportunity employer
Job Description
Gary Rack's Farmhouse Kitchen is a renowned full-service restaurant located in Boca Raton, South Florida. Known for bringing a modern dining experience to the area, this establishment combines seasonally inspired contemporary takes on classic dishes with an exemplary ambiance and outstanding service. The restaurant prides itself on using locally sourced, seasonal ingredients to deliver the freshest and highest quality food in South Florida. With a focus on real people making real food, Gary Rack's Farmhouse Kitchen offers a genuine and memorable dining experience for every guest.
As a well-established and growing restaurant concept, Gary Rack's Farmhouse Kitchen provides nu... Show More
As a well-established and growing restaurant concept, Gary Rack's Farmhouse Kitchen provides nu... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in customer service or hospitality preferred
- excellent communication skills
- friendly and approachable demeanor
- strong organizational skills
- ability to multitask effectively in a fast-paced environment
- availability to work flexible hours including nights and weekends
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- excellent communication and interpersonal skills
- ability to maintain a positive and friendly attitude under pressure
- strong organizational and multitasking abilities
- basic knowledge of restaurant operations
- ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- greet and welcome guests upon arrival
- manage guest seating and reservations efficiently
- maintain an organized wait list during busy periods
- communicate effectively with servers and kitchen staff to coordinate table turnover
- provide guests with menus and information about daily specials
- assist in maintaining cleanliness and organization of the front-of-house area
- handle guest inquiries and resolve any concerns promptly and professionally
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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