Host / Hostess

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.50 - $16.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid holidays

401(k) with employer match

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Moody National Management LP is a reputable management company known for its commitment to building a company culture that champions trust, respect, and hard work. At Moody, the belief is that people are the most important ingredient of any business, and it’s the dedicated team members who ultimately determine what can be achieved. This perspective shapes the way Moody nurtures its employees, encouraging them to continuously reach higher, learn more, and live up to their full potential. The company aims to deliver the best real estate solutions possible while maintaining a supportive work environment where growth and opportunity are prioritized.Show More

Job Requirements

High school education or equivalent work experience
completion of additional training required by manager or as assigned by the brand or Moody
ability to obtain food preparation/food handling certification
ability to stand, bend, kneel, walk, and reach with hands and arms frequently
ability to occasionally lift up to 50 pounds
willingness to work varying days and hours
ability to work in environments with exposure to hot equipment and chemical cleaning solutions

Job Qualifications

High school education or equivalent work experience
able to obtain food preparation/food handling certification
strong customer service skills with a friendly and approachable demeanor
excellent time management skills and ability to multi-task and prioritize work
ability to work well independently or in a team environment
effective communication skills

Job Duties

Prepare food and beverage items in accordance with established procedures in a timely manner prior to meal hours
prepare additional food as needed throughout the meal hours
set up the food buffet with scheduled items including food, beverages and eating utensils
continuously inspect the buffet to ensure that all items are available for guests throughout the meal hours
maintain the buffet area in a clean and sanitary manner
wipe the buffet counters as needed
put all utensils, food, and other items back in the designated storage area when meal hours are over
empty trash receptacles
wash all food containers and polish as appropriate
clean tables and chairs after use
respond to customer concerns, issues, inquiries, and input in a timely, professional, and courteous manner
resolve customer complaints, escalate issues as necessary or report to other departments for resolution
maintain appropriate inventory levels of food, beverages, and other items
report needed items to management
other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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