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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
This position is with a well-established Food & Beverage department that prides itself on delivering exceptional dining experiences to its members and guests. The department operates within a prestigious club environment, where hospitality and guest satisfaction are paramount. With a strong focus on seamless service and attention to detail, the team is dedicated to maintaining the highest standards in food and beverage operations. This seasonal, non-exempt, hourly role is compensated at $18.00 per hour, providing an excellent opportunity for individuals seeking a dynamic and interactive job in the hospitality industry.
The Host/Hostess acts as the first point of co... Show More
The Host/Hostess acts as the first point of co... Show More
Job Requirements
- Stand and walk for extended periods
- Lift up to 25 lbs occasionally
- Work indoors and outdoors in varying weather conditions
- Work evenings, weekends, and holidays as needed
- Work safely around hot surfaces, wet floors, and typical restaurant equipment
Job Qualifications
- Friendly, outgoing, and professional demeanor
- Strong communication and organization skills
- Comfortable multitasking in a fast-paced environment
- Reliable and punctual
- Team-oriented with a positive attitude
- Willing to learn club standards and procedures
Job Duties
- Greet members and guests by name whenever possible
- Escort guests to tables and present menus and daily features
- Answer phones and assist with questions, reservations, and to-go orders
- Manage reservations and waitlists using Club Essential POS and Host Me
- Communicate seating updates with servers and bartenders
- Monitor dining room flow and assist with pacing
- Maintain a clean and organized host stand and entry area
- Stock menus, children’s menus, and supplies
- Polish and roll silverware as needed
- Assist with buffet and event setup/breakdown
- Complete side work at the end of each shift
- Attend pre-shift lineups
- Follow food safety and sanitation standards
- Support teammates and jump in where needed
- Provide prompt, courteous service to all members and guests
- Report issues or member concerns to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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