Host/ Hostess

Tacombi is a vibrant and quickly expanding Mexican taqueria and hospitality company that was founded in 2005 on the warm and inviting beaches of the Yucatan. Headquartered in New York City, Tacombi has grown a passionate following through its authentic Mexican cuisine and lively dining atmosphere. The company is known for its dedication to quality food, exceptional service, and creating a unique dining experience that reflects the rich culture and spirit of Mexico. Tacombi operates several taquerias across New York City and is continually expanding to new locations, rewarding the team’s hard work and dedication by fostering a supportive and growth-oriented workplace culture.

The Host/Hostess role at Tacombi plays a crucial part in setting the tone and making a lasting impression on all guests visiting the restaurant. The host/hostess serves as the first point of contact, welcoming guests with warmth and professionalism, managing the flow of patrons into the dining and bar areas, and maintaining an organized and efficient seating plan. This role involves working closely with the entire team to ensure that every guest has a memorable and enjoyable experience, embodying the Tacombi Service Culture and brand values in every interaction.

Ideal candidates for this full-time position should have one to two years of relevant experience in hospitality roles such as host/hostess, maitre d', or concierge. The ability to maintain a positive attitude, demonstrate excellent communication skills, and work effectively in a fast-paced and energetic environment are vital. Additionally, familiarity with New York’s cultural landscape including dining, music, art, film, and fashion is highly regarded as it complements Tacombi’s vibrant and community-focused brand identity.

Working at Tacombi offers employees the opportunity to be part of a passionate team committed to delivering exceptional guest experiences while enjoying professional growth and development. The compensation for this position starts at $6.00 per hour, reflecting the entry-level aspect of the role with the potential for growth within the company. The Host/Hostess will report directly to the General Manager and is expected to maintain high standards of cleanliness, professional appearance, and adherence to restaurant policies. With a flexible schedule that includes days, nights, weekends, and holidays, this position offers the dynamic work environment typical of a busy and successful restaurant operation.