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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Vision Insurance
Dental Insurance
Medical insurance
competitive pay
tip share
supportive work culture
Job Description
HomeGrown is a unique and thriving daytime eatery that brings a fresh and inviting approach to the dining experience. Established as part of Thrive Restaurant Group, a respected family-owned company with over 50 years of experience in the restaurant industry, HomeGrown has quickly become one of the most popular breakfast and brunch destinations in Northwest Arkansas. Since its inception in 2017, HomeGrown has expanded to several locations, gaining a reputation for its warm atmosphere, high-quality local ingredients, and commitment to kindness and community. Positioned in the vibrant food scene, HomeGrown is known for its dedication to 'Local when it’s better,'... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or restaurant environment preferred
- Ability to work early shifts and be off by 3:30 PM
- Physical capability to lift up to 50 pounds occasionally
- Strong communication skills
- Ability to maintain a friendly and professional demeanor
- Ability to work efficiently under pressure
- Must be able to stand and move throughout the shift
- Ability to follow safety and sanitation procedures
- Willingness to learn and grow within the company
Job Qualifications
- A positive attitude and desire to learn and grow
- Friendly and upbeat personality
- Able to place plates, utensils, pans, and cases on high and low shelves
- Reading, writing, and verbal communication skills required
- Ability to follow directions exactly as expected
- Ability to work fast, safe, efficient, and accurately for up to 10 hours per day
- Attention to detail
- Mobility required during the entire shift
- Ability to carry bus tubs full of dishes and miscellaneous items throughout the restaurant
- Able to respond in emergency situations to avoid dangers to self and others
Job Duties
- Communicating with other host/hostesses, bussers, servers, bartenders, and management team to ensure tables are updated in the seating system and readily available for guests
- Maintain the seating system and waitlist
- Answer the phone
- Provide exceptional service for guests ordering takeout
- Pre-buss tables in the dining room when dirty tables are clean
- Buss/clean tables inside the restaurant and on the patio and assist with cleaning the bar top
- Replace sanitizer in spray bottles and buckets as needed to ensure safety and sanitation
- Clean, disinfect, and sanitize work areas before, during, and after shift
- Assist with stocking glassware, water bottles, plate ware, silverware, dishes, etc. as needed
- Complete assigned daily and weekly cleaning projects
- Complete daily restaurant maintenance program
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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