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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
Employee assistance program
Career development opportunities
Job Description
This employment opportunity is with a well-established restaurant known for its exceptional guest service and dynamic dining environment. As a prominent player in the hospitality industry, the restaurant focuses on providing a welcoming atmosphere where guests feel valued from the moment they enter until they depart. The restaurant's commitment to quality and customer satisfaction is unwavering, making it a preferred destination for dining enthusiasts. The establishment prides itself on its friendly and professional team, efficient operations, and adherence to high standards of service, cleanliness, and food quality.
The role of the Host is crucial in setting the tone for a... Show More
The role of the Host is crucial in setting the tone for a... Show More
Job Requirements
- High school diploma or general education degree (GED)
- ability to hear, and read, write and speak English fluently
- must complete host training phases including Responsible Service of Alcohol, GHS course, Allergy e-Class, service DVD, FOH menu and host tests
- possession of all necessary technical skills required to effectively work in the FOH position
- working knowledge and application of core company values, policies, and procedures
- ability to exercise discretion and independent judgment in challenging situations
- basic computer knowledge of Front of House (FOH) systems
- lead by positive example acting in a professional, courteous manner at all times
- excellent verbal and written communication skills
- proficiency in basic math and time management
Job Qualifications
- High school diploma or general education degree (GED)
- ability to hear, and read, write and speak English fluently
- completion of host training phases including Responsible Service of Alcohol, GHS course, Allergy e-Class, service DVD, FOH menu and host tests
- proficiency in basic math and time management
- excellent verbal and written communication skills
- basic computer knowledge of Front of House (FOH) systems
- ability to lead by positive example acting in a professional, courteous manner at all times
- working knowledge and application of core company values, policies, and procedures
Job Duties
- Courteously open door and greet all guests immediately upon arrival
- thank guests as they depart and inquire about their experience
- stay organized, think and act with purpose and a sense of urgency
- knowledge of food and beverage menus and pricing, specials, and promotions
- maintain cleanliness and organization of host station and assist with stocking, running food, and side work before, during and after each shift
- assist management team in ensuring maximum profitability through daily operations
- responsible for seating guests and controlling the flow of the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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