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Landry's logo

Host / Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $8.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. is a renowned hospitality company specializing in restaurants, entertainment, and hospitality venues across the United States. Known for its commitment to delivering exceptional guest experiences, Landry's has grown to become a leader in the industry by consistently focusing on innovation, quality, and outstanding customer service. The company operates a variety of concepts including fine dining restaurants, casual dining spots, and entertainment complexes, appealing to a broad demographic of guests and providing memorable visits that keep customers coming back. With a strong emphasis on employee development and inclusive workplace culture, Landry's values its workforce as its greatest asset and... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in restaurant or customer service roles preferred
  • Ability to communicate clearly and professionally
  • Comfortable working in a fast-paced team environment
  • Availability for flexible scheduling
  • Strong interpersonal skills
  • Able to handle guest interactions courteously and efficiently

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant or hospitality experience preferred
  • Excellent interpersonal and communication skills
  • Ability to work effectively in a fast-paced environment
  • Strong team player with a guest-first attitude
  • Passion for food and hospitality
  • Commitment to providing excellent customer service

Job Duties

  • Greet guests warmly and provide an inviting first impression
  • Manage reservations and seating arrangements efficiently
  • Assist guests with inquiries and accommodate special requests
  • Coordinate with waitstaff and management to ensure smooth dining operations
  • Maintain cleanliness and organization of the host station and entrance area
  • Handle guest complaints or concerns promptly and professionally
  • Support the team by maintaining a positive work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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