Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading hospitality company known for its diverse portfolio of restaurants, hotels, and entertainment venues. With a dedication to delivering exceptional guest experiences and a commitment to growth, Landry's provides an empowering environment where employees are valued as the companys greatest asset. As an industry innovator, Landry's upholds a culture of inclusivity, respect, and community involvement, actively promoting volunteer opportunities and positive work dynamics across all levels of the organization.
The Host position at Landrys is a critical role in ensuring that guests feel welcomed and attended to from the moment they enter the establishment. This role is not just another job, but an opportunity to join a winning team committed to exceeding customer expectations and creating an enjoyable atmosphere. Hosts are pivotal in managing guest seating efficiently and providing a friendly, accommodating, inclusive, and respectful environment that aligns with the companys "Be FAIR" ideals. This position offers structured training and development programs aimed at career advancement, making it perfect for individuals looking to grow professionally within a vibrant and supportive setting.
Moreover, this position provides a starting wage of $13.00 per hour and operates as a tipped position, which allows team members to earn additional income through customer gratuities. The role also comes with various employee benefits, including flexible schedules, generous discounts on dining, retail, amusements, and hotel services, as well as access to multiple benefit plans tailored to suit individual needs. Paid time off or sick leave is also available depending on location, further enhancing work-life balance priorities.
Candidates for the Host role should possess a passion for great food and fun, enjoy working in a fast-paced environment, and thrive in a team-oriented culture with a guest-first attitude. Prior restaurant experience is preferred but not mandatory, making this an excellent opportunity for those passionate about hospitality and eager to develop their skills in a dynamic workplace. Successful applicants will have the chance to contribute meaningfully to the guest experience while benefiting from a positive and respectful work environment where diversity is actively valued.
The Host position at Landrys is a critical role in ensuring that guests feel welcomed and attended to from the moment they enter the establishment. This role is not just another job, but an opportunity to join a winning team committed to exceeding customer expectations and creating an enjoyable atmosphere. Hosts are pivotal in managing guest seating efficiently and providing a friendly, accommodating, inclusive, and respectful environment that aligns with the companys "Be FAIR" ideals. This position offers structured training and development programs aimed at career advancement, making it perfect for individuals looking to grow professionally within a vibrant and supportive setting.
Moreover, this position provides a starting wage of $13.00 per hour and operates as a tipped position, which allows team members to earn additional income through customer gratuities. The role also comes with various employee benefits, including flexible schedules, generous discounts on dining, retail, amusements, and hotel services, as well as access to multiple benefit plans tailored to suit individual needs. Paid time off or sick leave is also available depending on location, further enhancing work-life balance priorities.
Candidates for the Host role should possess a passion for great food and fun, enjoy working in a fast-paced environment, and thrive in a team-oriented culture with a guest-first attitude. Prior restaurant experience is preferred but not mandatory, making this an excellent opportunity for those passionate about hospitality and eager to develop their skills in a dynamic workplace. Successful applicants will have the chance to contribute meaningfully to the guest experience while benefiting from a positive and respectful work environment where diversity is actively valued.
Job Requirements
- High school diploma or equivalent
- prior restaurant experience preferred
- excellent communication skills
- ability to multitask
- ability to work flexible hours including evenings and weekends
- positive attitude and team player mentality
- strong customer service orientation
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment preferred
- excellent interpersonal and communication skills
- ability to multitask and remain calm under pressure
- genuine passion for customer service and guest satisfaction
- team player with a positive attitude
- ability to work flexible shifts including evenings and weekends
Job Duties
- Greet guests warmly upon arrival
- manage the seating chart to optimize table turnover and guest satisfaction
- coordinate with servers and kitchen staff to ensure smooth service flow
- provide accurate wait time estimates and manage guest expectations
- handle guest inquiries and requests with professionalism
- maintain cleanliness and organization of the host stand and entrance area
- assist with any special guest accommodations or event seating arrangements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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