Red Robin logo

Host / Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Hours
fun workplace
Advancement opportunities
Employee Discounts
Equal opportunity employer

Job Description

Red Robin is a well-established full-service casual dining restaurant known for its gourmet burgers and brews, with a strong reputation as a high-volume and popular dining destination. Unlike typical burger restaurants, Red Robin distinguishes itself with a quirky personality and fun atmosphere that appeals to a wide range of guests. As a franchisee of the Red Robin brand, this particular location offers a dynamic work environment where team members can grow and develop their careers within a full-service restaurant company. Red Robin values employees who bring energy, enthusiasm, and a friendly attitude to their roles, helping to create a memorable dining experience for guests. The company prides itself on its strong team culture, providing opportunities for advancement and personal growth.

This job opening is for the position of Host/Hostess, with both full-time and part-time employment options available. Hosts and Hostesses at Red Robin serve as the first point of contact for guests, setting the tone for the entire dining experience through warm greetings and excellent communication. Ideal candidates will have a magnetic personality, contagious energy, strong communication skills, and the ability to work well within a team. Attention to detail and organizational skills are important in managing guest reservations, seating charts, and coordinating with the rest of the restaurant team to maintain smooth operations during busy periods. The role requires individuals who are at least 16 years old, ready to contribute to an exciting and fast-paced work environment where anything is possible. Employees enjoy flexible working hours, a fun workplace culture, and opportunities for career advancement within the Red Robin organization. The company is an Equal Opportunity Employer, welcoming applicants with diverse backgrounds and experiences.

Job Requirements

  • At least 16 years old
  • able to work flexible hours
  • strong communication skills
  • ability to work well in a team
  • organized and detail-oriented
  • friendly and welcoming attitude

Job Qualifications

  • Strong team player
  • good communication skills
  • organized with great attention to detail
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • minimum age of 16

Job Duties

  • Greet guests warmly upon arrival
  • manage seating arrangements and waitlists efficiently
  • communicate effectively with guests and team members
  • maintain organized seating charts
  • assist in managing reservations
  • ensure a welcoming and friendly environment
  • support restaurant staff during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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