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Landry's logo

Host / Hostess

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $8.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Positive work environment

Job Description

Join Landry's, a leading company in the hospitality and entertainment industry, renowned for delivering exceptional experiences to guests across a wide range of venues including restaurants, hotels, and amusement parks. With a strong commitment to quality service, innovation, and career development, Landry's stands out as an employer that values its people as its greatest asset. The company offers a positive and respectful work environment where diversity is celebrated and employees are encouraged to grow professionally and personally. At Landry's, being part of the team means embracing the "Be FAIR" principles: Be Friendly, Accommodating, Inclusive, and Respectful, which are fundamental to... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a customer service or restaurant role preferred
  • ability to stand for extended periods
  • excellent communication and interpersonal skills
  • availability to work flexible schedules including evenings and weekends
  • must be eligible to work in the united states

Job Qualifications

  • aspire to the BE FAIR ideals: be friendly, accommodating, inclusive and respectful
  • have prior restaurant experience preferred
  • demonstrate a guest-first attitude
  • exhibit strong interpersonal and communication skills
  • have a passion for great food and entertainment
  • be comfortable working in a fast-paced environment

Job Duties

  • welcome guests warmly and professionally
  • manage seating arrangements and guest flow efficiently
  • coordinate with servers and kitchen staff to ensure timely service
  • maintain a clean and organized host station
  • handle guest inquiries and resolve any issues promptly
  • assist with reservation management and waitlist coordination
  • promote a friendly and inclusive atmosphere among guests and team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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