
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.75
Work Schedule
Flexible
Day Shifts
Benefits
Tip credit minimum wage
Tips
Job Description
Thrive Restaurant Group is a well-established, family-owned restaurant company with a legacy spanning over 50 years. Known for its dedication to community involvement and exceptional hospitality, Thrive Restaurant Group operates various dining establishments, including the well-loved Applebee's brand under the local moniker 'Legacy Apple.' This company prides itself on its values of being a good neighbor, demonstrated by its commitment to philanthropic activities such as supporting local schools and raising funds for children battling cancer. Thrive Restaurant Group aims to foster a fun and familial working environment that promotes both personal and professional growth. Employees are encouraged to develop skills in business, leadership, and hospitality within a supportive team atmosphere.
The role of Host at Thrive Restaurant Group is an essential part of delivering a welcoming and positive guest experience. As a Host, you will be the first and last point of contact for guests, greeting them with enthusiasm and ensuring their seating and flow throughout the restaurant runs smoothly. This role requires a caring and hospitable approach, accommodating special guest needs and managing guest waitlists during busier periods. Hosting at Thrive is about more than just seating guests; it is about creating a warm and inviting atmosphere that aligns with the company’s core values. The Host contributes to the overall dining experience by assisting servers and maintaining a clean and organized work area. Thrive offers this position on a tip credit minimum wage basis plus tips, with the opportunity for consistent earnings based on availability and performance. This is an excellent position for individuals seeking a role in the hospitality industry where they can develop valuable interpersonal skills and be part of a community-focused organization.
The role of Host at Thrive Restaurant Group is an essential part of delivering a welcoming and positive guest experience. As a Host, you will be the first and last point of contact for guests, greeting them with enthusiasm and ensuring their seating and flow throughout the restaurant runs smoothly. This role requires a caring and hospitable approach, accommodating special guest needs and managing guest waitlists during busier periods. Hosting at Thrive is about more than just seating guests; it is about creating a warm and inviting atmosphere that aligns with the company’s core values. The Host contributes to the overall dining experience by assisting servers and maintaining a clean and organized work area. Thrive offers this position on a tip credit minimum wage basis plus tips, with the opportunity for consistent earnings based on availability and performance. This is an excellent position for individuals seeking a role in the hospitality industry where they can develop valuable interpersonal skills and be part of a community-focused organization.
Job Requirements
- Ability to navigate throughout the restaurant and communicate with guests
- ability to move and grasp items up to five pounds
- ability to occasionally lift and/or move up to 25 pounds
- ability to bend and stoop regularly during the shift
- must meet physical demands of the role including adequate vision
- willingness to work according to Tennessee E-Verify state requirements where applicable
Job Qualifications
- A desire to care for others, grow, and learn
- a positive attitude
- reading, writing, and verbal communication skills
- mobility required during the entire shift
- ability to transport and carry objects such as high-chairs up to 15 pounds multiple times a shift
- ability to wipe down table tops, table legs, booth seats, and pick up debris from the floor
- adequate vision to discern cleanliness and operate a touchscreen
Job Duties
- Open the door for guests arriving and departing
- accommodate special needs of guests such as boosters, high chairs, and disabilities
- manage the waitlist when the restaurant is full
- provide guest assistance to servers as needed
- maintain a clean and organized work area and complete cleaning as assigned
- invite all guests back for another experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

