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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $6.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a renowned hospitality company known for its impressive portfolio of dining, entertainment, and hospitality establishments across the United States. With a reputation built on quality guest experiences and exceptional service, Landry's prides itself on creating environments where guests feel welcome and valued. The company operates multiple brands in the restaurant and entertainment industry, each committed to excellence and innovation. Landry’s is dedicated to fostering a positive, inclusive, and supportive workplace where employees are seen as the greatest asset and their growth and development are prioritized.
The role of Host at Landry's is more than... Show More
The role of Host at Landry's is more than... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality preferred
- ability to work flexible hours including nights, weekends, and holidays
- excellent communication skills
- friendly and accommodating personality
- ability to stand for extended periods
- willingness to learn and engage with guests
Job Qualifications
- High school diploma or equivalent preferred
- prior restaurant or hospitality experience preferred
- excellent interpersonal and communication skills
- strong team player with a guest-first attitude
- ability to work in a fast-paced environment
- passion for food and hospitality
Job Duties
- Greet guests warmly upon arrival
- seat guests according to reservation and availability
- manage waitlists and efficiently coordinate seating to optimize guest flow
- communicate effectively with servers and kitchen staff to ensure smooth operations
- maintain a clean and welcoming host station area
- assist with answering phone calls and managing reservations
- provide information about the menu, specials, and restaurant policies as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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