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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $8.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a prominent hospitality company specializing in hospitality, entertainment, and dining experiences. Known for its commitment to exceeding guest expectations, Landry's operates various restaurant chains, retail outlets, hotels, amusement parks, and entertainment venues across the country. As a leader in the hospitality industry, Landry's focuses on innovation, customer service excellence, and employee development, offering a vibrant work environment where every team member is valued and empowered. The company places great emphasis on inclusivity, diversity, and fostering a positive workplace culture. Landry's also supports community engagement initiatives and provides employees with opportunities to participate in volunteer activities through programs like... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience preferred
- excellent communication skills
- ability to stand for extended periods
- availability to work flexible shifts including evenings and weekends
- guest-focused attitude
- ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a customer service or restaurant environment preferred
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced, team-oriented environment
- positive attitude and commitment to guest satisfaction
- willingness to learn and participate in training programs
Job Duties
- Greet guests warmly and make them feel welcome upon arrival
- manage guest seating and reservations efficiently
- communicate wait times accurately and manage guest expectations
- assist in coordinating the flow of guests in the dining area
- provide guests with menus and information about specials
- maintain cleanliness and organization of the host stand and dining entry
- support staff by relaying guest requests or special needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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