Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $13.75
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Supportive team environment
Opportunity for advancement
Job Description
Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant brand established in 2013. With six thriving locations spread across the southeastern United States—specifically in Georgia, South Carolina, and Florida—this business has grown significantly by serving quality meals in a warm, friendly, and clean environment. Committed to providing excellent lunch and dinner offerings seven days a week, Top Dawg Tavern prides itself on maintaining a relaxed and family-friendly atmosphere where guests can enjoy a memorable dining experience. The restaurant's casual style welcomes guests of all ages, making it a popular destination for local families and visitors alike.
The company is currently expanding its front-of-house team by adding Hosts & To Go Staff across its locations. This part-time role focuses on ensuring every guest receives a positive first impression upon entering the restaurant. Hosts are responsible for greeting and seating guests, managing wait times effectively, and assisting with takeout and third-party delivery orders. While prior experience in a related front-of-house position such as host, hostess, greeter, or maitre d is preferred, it is not mandatory, as Top Dawg Tavern values a positive attitude and offers thorough training to new team members. Employment with Top Dawg Tavern provides an opportunity to work in a vibrant environment that supports growth and team collaboration. Applicants interested in joining a steadfast and growing restaurant family will find this position both rewarding and enriching.
The company is currently expanding its front-of-house team by adding Hosts & To Go Staff across its locations. This part-time role focuses on ensuring every guest receives a positive first impression upon entering the restaurant. Hosts are responsible for greeting and seating guests, managing wait times effectively, and assisting with takeout and third-party delivery orders. While prior experience in a related front-of-house position such as host, hostess, greeter, or maitre d is preferred, it is not mandatory, as Top Dawg Tavern values a positive attitude and offers thorough training to new team members. Employment with Top Dawg Tavern provides an opportunity to work in a vibrant environment that supports growth and team collaboration. Applicants interested in joining a steadfast and growing restaurant family will find this position both rewarding and enriching.
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- willingness to learn and be trained
- friendly and approachable demeanor
- ability to stand for extended periods
- effective communication skills
Job Qualifications
- Prior experience in host, hostess, greeter, maitre d, matradee, or other part time front of house restaurant jobs preferred
- ability to maintain a positive attitude
- strong communication and interpersonal skills
- teamwork oriented
- reliable and punctual
- basic knowledge of restaurant seating and customer service protocol
Job Duties
- Greet and welcome all customers as they enter the restaurant
- organize tables on the seating chart and seat customers according to guidelines
- give guests accurate wait times
- assist with To Go orders
- assist with third party delivery orders such as DoorDash and GrubHub
- prepare restaurant tables with special attention to sanitation and order
Job Criteria
Experience
No experience required
Job Location
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