Host / Hostess

This position is offered by a prestigious club that specializes in providing exceptional dining and social experiences to its members. The club prides itself on delivering high-quality food and beverage services through a well-coordinated team. As part of the Food and Beverage Department, the club seeks to enhance guest satisfaction by ensuring every visitor receives personalized attention and enjoys a welcoming atmosphere. This establishment is known for its commitment to professionalism, hospitality, and community engagement, making it a sought-after venue for members and guests alike. The culture emphasizes teamwork, integrity, and continuous improvement to maintain its reputation as a premier destination for leisure and dining. The role offered is seasonal and non-exempt, with an hourly pay rate of $18.00. This opportunity is ideal for those who thrive in dynamic environments, offering a balance between customer service and operational duties.

The Host/Hostess position is a critical front-line role within the club’s Food and Beverage Department. The successful candidate will be the first point of contact for members and guests, setting the tone for their overall dining experience. This role requires a warm and professional demeanor to greet guests personally, manage seating arrangements efficiently, and coordinate with the front-of-house team to ensure smooth service flow. Responsibilities include handling reservations and waitlists using specialized point-of-sale and reservation systems, assisting with phone inquiries, and maintaining the cleanliness and order of the host stand and entry area. The Host/Hostess will also support buffet and event setups, uphold food safety and sanitation standards, and contribute positively to the team dynamic by assisting colleagues and communicating effectively. This position offers an excellent chance to gain hospitality experience and develop strong communication, organizational, and multitasking skills in a fast-paced setting. Candidates must be adaptable, reliable, and eager to learn the club’s specific standards and procedures. Evening, weekend, and holiday availability is essential, reflecting the operational hours of the club's dining services. This detailed role ensures that the member and guest experience remains seamless, enjoyable, and memorable throughout their visit.