Landry's logo

Host / Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $15.25
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's is a nationally recognized hospitality and entertainment company dedicated to delivering exceptional experiences to its guests across its wide portfolio of restaurants, hotels, and amusement venues. Known for its commitment to quality and service, Landry's offers a dynamic workplace where employees are valued as the company's greatest asset. With a focus on diversity, positive work culture, and community engagement, Landry's strives to create an environment where team members can thrive professionally and personally. The company invests heavily in training and development programs to ensure continuous growth opportunities for its staff. Employees benefit from various perks including generous discounts on dining, retail, amusements, and hotels, flexible schedules to accommodate different lifestyles, multiple benefit plans, and paid time off or sick leave options dependent on location. Landry's also encourages community involvement through initiatives like Landry's League, which promotes volunteerism among its workforce. This inclusive and respectful workplace culture fosters teamwork and a guest-first attitude in all service interactions. Join Landry's and be part of a winning team where your contributions impact memorable guest experiences and help uphold the brand's reputation for excellence.

As a Host at Landry's, you will play a crucial role in shaping the first impression guests have upon entering our establishment. This role involves warmly greeting guests, managing reservations, and ensuring a smooth seating process that aligns with the flow of the restaurant. The Host position is not just about directing guests but creating an inviting atmosphere that reflects the company’s core values of being friendly, accommodating, inclusive, and respectful. This fast-paced environment requires you to be attentive, efficient, and personable while handling guest inquiries and occasional challenges with professionalism. Previous restaurant experience is preferred to help you navigate this role confidently, but a passion for great food and fun combined with a team player mindset are equally vital. As a tipped position, the Host also has the opportunity to earn additional income through excellent service. This role offers structured programs for growth and career advancement, making it an ideal starting point for individuals passionate about hospitality and eager to build a long-term career. If you strive to put the guest first and enjoy working as part of a team committed to exceptional service, consider joining Landry's where your role makes a significant difference in every guest’s visit.

Job Requirements

  • high school diploma or equivalent
  • previous experience in the restaurant or hospitality industry preferred
  • excellent communication and interpersonal skills
  • ability to multitask and remain composed under pressure
  • availability to work flexible shifts including evenings and weekends
  • strong organizational skills
  • positive attitude and professionalism

Job Qualifications

  • aspire to the "be fair" ideals: be friendly, accommodating, inclusive and respectful
  • possess a guest-first attitude and strong teamwork skills
  • have prior restaurant experience (preferred)
  • demonstrate a passion for great food and enjoyment
  • be comfortable working in a fast-paced environment

Job Duties

  • greet guests warmly upon arrival
  • manage reservations and seating arrangements efficiently
  • provide information about menu and services
  • assist in handling guest inquiries and resolving seating issues
  • maintain cleanliness and organization in the host area
  • coordinate with other staff to ensure smooth guest flow
  • support the team during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


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