Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $7.25
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a leading hospitality company renowned for its extensive portfolio of restaurants, hotels, amusements, and retail locations. With a commitment to excellence and guest satisfaction, Landry's prides itself on creating memorable experiences for all who enter its establishments. Known for fostering an inclusive and supportive work environment, Landry's values its employees as its greatest asset and is dedicated to providing unparalleled training, growth opportunities, and a positive workplace culture. As a host within this vibrant company, you are not just taking on a job; you are joining a winning team focused on delivering outstanding guest service from the moment guests walk in the door. This is a unique opportunity for individuals passionate about hospitality, eager to be part of a team that upholds high standards and continuously strives for exceptional guest experiences.
The Host position is an essential role responsible for greeting guests warmly, managing reservations, coordinating seating arrangements, and ensuring guests have an excellent first impression of the dining experience. This role requires someone with a friendly and accommodating nature who can work effectively in a fast-paced environment. Hosts serve as the face of the restaurant, upholding Landry's "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful—while maintaining smooth operations and fostering a welcoming atmosphere. Beyond customer interaction, hosts support team efforts by communicating clearly and creating seamless service flow.
Landry’s provides hosts with structured training and development programs aimed at improving skills and advancing careers within the hospitality industry. Employees enjoy numerous benefits such as flexible scheduling, generous discounts on dining, retail, amusements, and hotels, multiple benefit plans tailored to individual needs, paid time off or paid sick leave where applicable, and opportunities to engage with the community through Landry’s League volunteer programs. This role is a tipped position with a starting wage from $7.25 per hour, offering a competitive earning potential. Those passionate about great food, great fun, and guest satisfaction will thrive in this dynamic, team-oriented role. Join Landry’s to grow, excel, and be part of a respected leader in hospitality where diversity is celebrated, and positive work culture is nurtured.
The Host position is an essential role responsible for greeting guests warmly, managing reservations, coordinating seating arrangements, and ensuring guests have an excellent first impression of the dining experience. This role requires someone with a friendly and accommodating nature who can work effectively in a fast-paced environment. Hosts serve as the face of the restaurant, upholding Landry's "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful—while maintaining smooth operations and fostering a welcoming atmosphere. Beyond customer interaction, hosts support team efforts by communicating clearly and creating seamless service flow.
Landry’s provides hosts with structured training and development programs aimed at improving skills and advancing careers within the hospitality industry. Employees enjoy numerous benefits such as flexible scheduling, generous discounts on dining, retail, amusements, and hotels, multiple benefit plans tailored to individual needs, paid time off or paid sick leave where applicable, and opportunities to engage with the community through Landry’s League volunteer programs. This role is a tipped position with a starting wage from $7.25 per hour, offering a competitive earning potential. Those passionate about great food, great fun, and guest satisfaction will thrive in this dynamic, team-oriented role. Join Landry’s to grow, excel, and be part of a respected leader in hospitality where diversity is celebrated, and positive work culture is nurtured.
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality preferred
- Excellent communication skills
- Ability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand for extended periods
- Must adhere to company policies and standards
- Tipped position requiring a guest-focused approach
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or hospitality experience preferred
- Strong communication and interpersonal skills
- Ability to thrive in a fast-paced work environment
- Passion for delivering exceptional guest service
- Team player with a positive attitude
- Comfortable using reservation and point-of-sale systems
Job Duties
- Greet guests warmly and promptly upon arrival
- Manage reservations and waitlists efficiently
- Coordinate seating arrangements to optimize flow and guest satisfaction
- Maintain an organized and clean host stand area
- Communicate effectively with servers and kitchen staff to ensure smooth operations
- Uphold the company’s Be FAIR ideals in all interactions
- Assist guests with inquiries and provide excellent customer service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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