Host / Hostess

Thrive Restaurant Group is a well-established, family-owned restaurant company with over 50 years of experience in the hospitality industry. Known for its commitment to making a positive impact on the lives of the people it serves and the communities in which it operates, Thrive Restaurant Group places a strong emphasis on family values, hospitality, and community spirit. The company started in 1981 with the launch of Carlos O'Kelly's, a restaurant that has become famous for its Mex From Scratch dishes, oven-baked specialties, legendary margaritas, house-made chips, and its renowned queso and salsa. Thrive Restaurant Group fosters a culture defined by the spirit of generosity, embodied in its guiding value, "Pouring out Generosity." This spirit is reflected in every aspect of their service and the warm atmosphere they cultivate for all guests.

Thriving in a fun family atmosphere, employees at Thrive Restaurant Group are encouraged to learn and grow in business, leadership, and hospitality, creating career development opportunities within a supportive environment. The company values individuals who are eager to make a difference with a positive attitude and a desire to serve guests passionately. This role is ideal for those seeking to develop their hospitality and guest relations skills while contributing meaningfully to the team and customer experience.

The Host role at Thrive Restaurant Group is an essential position focused on ensuring a welcoming and pleasant experience for guests right from the moment they arrive until they depart. Hosts serve as the face of the restaurant, greeting guests with enthusiasm and kindness, managing flow within the dining area, and assisting with any special needs to ensure comfort and satisfaction. Responsibilities include opening doors for guests, accommodating diverse requirements such as highchairs, boosters, or accessibility needs, managing wait lists during busy periods, and supporting servers as needed. The role requires maintaining a clean and organized work area, performing cleaning duties, and engaging with guests to foster a hospitable environment.

This position requires physical mobility and the ability to perform various physical tasks such as lifting, bending, and standing throughout the shift. Attention to detail is important to maintain a clean restaurant environment, which directly affects guest perceptions and satisfaction. Thrive Restaurant Group offers employment on a tip credit minimum wage basis plus tips, recognizing that actual earnings will vary based on availability and guest volume. The company is an Equal Opportunity Employer, welcoming applicants from diverse backgrounds who share their passion for hospitality and service excellence.

Joining Thrive Restaurant Group as a Host means becoming part of a legacy that values generosity, celebrates community, and nurtures personal and professional growth in a supportive and dynamic setting. It's more than just a job—it is an opportunity to be part of a family that is dedicated to creating remarkable dining experiences and positively impacting every guest's day.