Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
Training and development programs
Career advancement opportunities
Community volunteer programs
Job Description
Landry's Inc. is a leading multi-brand dining, hospitality, entertainment, and gaming corporation, known for its commitment to excellence, guest satisfaction, and creating memorable experiences. With over four decades of successful operations, Landry's encompasses a wide portfolio of renowned brands that include restaurants, hotels, amusement parks, and casinos. The company prides itself on fostering a positive, inclusive, and respectful workplace environment where diversity is celebrated and employees are considered the greatest asset. Landry's promotes professional growth through structured training and development programs and offers numerous opportunities for career advancement within its expansive network of businesses.
As a Host at Landry's, you will be the welcoming face of our dining establishment, playing a crucial role in creating an exceptional guest experience from the moment customers walk through the doors. This position is not just a job—it is an opportunity to be a vital part of a winning team dedicated to upholding the company’s values and ensuring every guest feels valued and attended to. Operating in a fast-paced, dynamic restaurant environment, the Host coordinates seating arrangements, manages reservations, and works closely with the service team to maintain a smooth and efficient dining flow.
Landry's offers a competitive starting wage from $11.00 per hour for this tipped position, along with a comprehensive suite of employee benefits designed to enhance work-life balance and support personal and professional growth. Employees receive generous discounts across dining, retail, amusements, and hotels, in addition to flexible scheduling to accommodate various needs. Paid time off and sick leave options are available depending on location, and community engagement is encouraged through participation in the Landry’s League volunteer programs.
The ideal candidate for the Host role embodies the company’s “Be FAIR” ideals—being Friendly, Accommodating, Inclusive, and Respectful. Prior restaurant experience is preferred but not mandatory, as Landry's provides unparalleled training to ensure you thrive in this role. If you have a passion for great food, enjoy working with people, and want to be part of a fun, supportive team, this position offers a wonderful career entry point with room to grow and advance within a reputable organization.
As a Host at Landry's, you will be the welcoming face of our dining establishment, playing a crucial role in creating an exceptional guest experience from the moment customers walk through the doors. This position is not just a job—it is an opportunity to be a vital part of a winning team dedicated to upholding the company’s values and ensuring every guest feels valued and attended to. Operating in a fast-paced, dynamic restaurant environment, the Host coordinates seating arrangements, manages reservations, and works closely with the service team to maintain a smooth and efficient dining flow.
Landry's offers a competitive starting wage from $11.00 per hour for this tipped position, along with a comprehensive suite of employee benefits designed to enhance work-life balance and support personal and professional growth. Employees receive generous discounts across dining, retail, amusements, and hotels, in addition to flexible scheduling to accommodate various needs. Paid time off and sick leave options are available depending on location, and community engagement is encouraged through participation in the Landry’s League volunteer programs.
The ideal candidate for the Host role embodies the company’s “Be FAIR” ideals—being Friendly, Accommodating, Inclusive, and Respectful. Prior restaurant experience is preferred but not mandatory, as Landry's provides unparalleled training to ensure you thrive in this role. If you have a passion for great food, enjoy working with people, and want to be part of a fun, supportive team, this position offers a wonderful career entry point with room to grow and advance within a reputable organization.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication skills
- friendly and approachable demeanor
- ability to stand for extended periods
- prior experience in restaurant or hospitality preferred
- ability to handle guest interactions professionally
- willingness to learn and grow within the company
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a hospitality or restaurant environment preferred
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- strong customer service orientation
- teamwork and collaboration skills
- basic computer skills for managing reservations
Job Duties
- greet and seat guests in a courteous and timely manner
- manage reservations and waiting lists efficiently
- coordinate with servers and kitchen staff to optimize table turnover
- maintain a clean and organized host station
- provide guests with menu information and answer questions
- assist in managing guest complaints and feedback
- support team members during busy periods
Job Criteria
Experience
No experience required
Job Location
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