
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's Inc. is a prominent leader in the hospitality industry, known for its diverse portfolio that spans restaurants, hotels, entertainment, and gaming venues. With a commitment to excellence and guest satisfaction, Landry's has built a reputation as a company that values its employees and fosters a positive and inclusive work environment. Established as a household name in the hospitality sector, Landry's operates numerous brands across the United States, each dedicated to delivering exceptional experiences to guests. The company emphasizes structured programs for growth, career advancement, and continuous professional development, making it an attractive employer for individuals passionate about hospitality and customer service.
The role of Host at Landry's is much more than a traditional entry-level position; it represents the gateway to a fulfilling career within the hospitality industry. As a Host, you will be the initial point of contact for guests, responsible for setting the tone of their dining experience with a warm and welcoming demeanor. This position is pivotal in creating a memorable first impression and involves managing reservations, greeting and seating guests, and ensuring smooth front-of-house operations. This role demands an individual with excellent interpersonal skills, a guest-first attitude, and the ability to thrive in a fast-paced environment.
Landry's extends a comprehensive benefits package designed to support its employees' well-being and work-life balance. Beyond competitive hourly pay starting at $5.50, the Host position also includes earning tips, adding to the overall earning potential. Employees benefit from generous discounts across dining, retail, amusements, and hotels, flexible scheduling to accommodate personal needs, multiple benefit plans tailored to individual circumstances, and paid time off or sick leave depending on location. Additionally, Landry's fosters community involvement through volunteer opportunities with Landry's League, promoting a strong culture of giving back and diversity appreciation. If you aspire to be part of a company that prioritizes respect, inclusivity, and professional growth, this opportunity is ideal for you.
The role of Host at Landry's is much more than a traditional entry-level position; it represents the gateway to a fulfilling career within the hospitality industry. As a Host, you will be the initial point of contact for guests, responsible for setting the tone of their dining experience with a warm and welcoming demeanor. This position is pivotal in creating a memorable first impression and involves managing reservations, greeting and seating guests, and ensuring smooth front-of-house operations. This role demands an individual with excellent interpersonal skills, a guest-first attitude, and the ability to thrive in a fast-paced environment.
Landry's extends a comprehensive benefits package designed to support its employees' well-being and work-life balance. Beyond competitive hourly pay starting at $5.50, the Host position also includes earning tips, adding to the overall earning potential. Employees benefit from generous discounts across dining, retail, amusements, and hotels, flexible scheduling to accommodate personal needs, multiple benefit plans tailored to individual circumstances, and paid time off or sick leave depending on location. Additionally, Landry's fosters community involvement through volunteer opportunities with Landry's League, promoting a strong culture of giving back and diversity appreciation. If you aspire to be part of a company that prioritizes respect, inclusivity, and professional growth, this opportunity is ideal for you.
Job Requirements
- High school diploma or equivalent
- Prior restaurant experience preferred
- Ability to communicate effectively
- Comfortable working in a fast-paced environment
- Availability to work flexible schedules
- Ability to stand for extended periods
- Positive attitude and team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Passion for great food and guest satisfaction
- Team player with a guest-first attitude
- Adherence to company values including friendliness, accommodation, inclusivity, and respect
Job Duties
- Greet and welcome guests upon arrival
- Manage reservations and seating arrangements
- Provide excellent customer service and respond to guest inquiries
- Maintain cleanliness and organization of the host stand and dining area
- Coordinate with kitchen and waitstaff to ensure timely service
- Handle guest concerns or complaints with professionalism
- Assist in maintaining a positive and respectful work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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