Landry's logo

Host / Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining
Retail Discounts
Amusement discounts
hotel discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's is a renowned leader in the hospitality and entertainment industry, operating a diverse portfolio of dining, entertainment, hospitality, and gaming establishments across the United States. With a strong commitment to creating memorable guest experiences, Landry's is dedicated to fostering a positive, inclusive, and growth-oriented work environment. The company has built a reputation on its core values and comprehensive training programs, empowering employees to excel and advance within the organization. Known for its emphasis on teamwork and exceptional service, Landry's continually strives to exceed guest expectations at every touchpoint, whether through exceptional dining experiences, retail opportunities, amusements, or comfortable accommodations.

This Host position offers an outstanding opportunity to join a dynamic team focused on delivering hospitality excellence from the moment guests arrive. The role is designed for individuals passionate about creating welcoming environments and enhancing guests' experiences. As a Host at Landry's, you will be the first impression visitors receive, playing a crucial role in setting the tone for their entire dining experience. You will be part of a team that values cooperation, respect, and a guest-first attitude, supported by structured programs for personal and professional growth. This position is tipped and reflects Landry's commitment to rewarding dedication and performance.

Your responsibilities will include greeting guests warmly, managing seating arrangements efficiently, and ensuring the dining area maintains a positive atmosphere. Landry's offers unparalleled training and development programs to help you sharpen your hospitality skills and advance your career. Employees benefit from flexible scheduling and multiple benefit plans designed to meet various needs. Moreover, you will enjoy generous discounts on dining, retail, amusements, and hotel stays. Paid time off or sick leave is available depending on location. The company also encourages involvement in community volunteer opportunities through Landry's League. The work environment is characterized by respect for diversity, creating a supportive atmosphere where all employees feel valued and respected.

Being a Host at Landry's means more than just a job; it is a chance to be part of a winning team that lives by the "Be FAIR" ideals – Be Friendly, Accommodating, Inclusive, and Respectful. This role is ideal for team players who thrive in fast-paced settings and have a passion for great food and creating enjoyable experiences. Prior restaurant experience is preferred but not required, as enthusiasm and a positive attitude are equally important. By joining Landry's, you align yourself with a company recognized for its leadership in hospitality and its dedication to creating workplaces where employees can grow and succeed.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in customer-facing roles preferred
  • Ability to communicate clearly and courteously
  • Must be able to stand for extended periods
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Reliable and punctual
  • Comfortable working in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality role preferred
  • Strong customer service and communication skills
  • Ability to work effectively in a fast-paced environment
  • Team player with a positive attitude
  • Basic knowledge of reservation systems is a plus

Job Duties

  • Greet guests warmly and promptly
  • Manage seating arrangements to optimize dining room flow
  • Maintain a clean and organized host station
  • Assist guests with inquiries and provide information about the menu and services
  • Coordinate with waitstaff and kitchen to ensure smooth service
  • Handle guest complaints professionally and escalate when necessary
  • Support the team in creating a welcoming and inclusive environment

Job Criteria

Experience

Mid Level (3-7 years)


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