Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $15.75
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Work Schedule

Flexible
Day Shifts
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Benefits

tip credit minimum wage plus tips
family-oriented work environment
Opportunities for growth and learning
supportive team culture
Community involvement initiatives
Reasonable accommodations for disabilities

Job Description

Thrive Restaurant Group is a family-owned restaurant company that has been serving communities for over 50 years. With a strong commitment to positively impacting the lives of the people they serve and the neighborhoods they operate in, Thrive Restaurant Group emphasizes a company culture built on care, community involvement, and hospitality. As a dedicated local business, they strive to create an enjoyable and supportive work environment, fostering growth and learning opportunities for all employees. Known for operating Applebee's restaurants under the name Legacy Apple, the group has earned a reputation not only as a go-to dining spot but also as an active community partner, having contributed over five million dollars to causes such as supporting high school events and raising funds for children fighting cancer. This commitment to being a "Good Neighbor" defines every aspect of their operations, from customer service to community participation, making the company a beloved part of the neighborhoods they serve.

The role of a Host at Thrive Restaurant Group is an exciting opportunity for individuals looking to join a vibrant, family-oriented restaurant environment where hospitality and guest experience are prioritized. As the first point of contact for guests, the Host ensures every patron feels warmly welcomed and well cared for from the moment they arrive until they leave. This role requires a bright personality, a sincere passion for serving people, and the ability to manage the flow of guests efficiently to create a seamless dining experience. The Host’s duties include greeting guests enthusiastically, accommodating special needs such as boosters, high chairs, and disability requirements, managing the wait list during busy periods, and supporting the serving team as needed. Additionally, they maintain cleanliness and order in their working area and help ensure the entire dining room is a pleasant atmosphere. This position serves as an excellent introduction to the business of hospitality, offering hands-on experience in customer service, guest relations, and restaurant operations. With an emphasis on growth, learning, and positivity, Thrive Restaurant Group invites candidates who are eager to develop their skills and contribute to a team that values respect, community spirit, and excellent service.

This Host position is paid at the tip credit minimum wage plus tips, reflecting standard compensation in the restaurant industry. The job requires mobility throughout the shift, good communication skills, and the ability to carry light loads. The role also involves physical activities such as bending, stooping, and lifting up to 25 pounds, ensuring that candidates are prepared for an active pace. Thrive Restaurant Group is an equal opportunity employer committed to inclusion and diversity, supporting reasonable accommodations for those with disabilities. Overall, the Host role at Thrive Restaurant Group is ideal for individuals seeking a rewarding and dynamic position in hospitality, with the chance to create lasting positive impressions on guests and build a career in the restaurant industry.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality a plus
  • Ability to stand and walk throughout shift
  • Ability to lift and move up to 25 pounds occasionally
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including nights, weekends and holidays
  • Must be legally eligible to work in the United States

Job Qualifications

  • A desire to care for others, grow, and learn
  • A positive attitude
  • Reading, writing and verbal communication skills required
  • Mobility required during the entire shift
  • Ability to transport and carry objects such as high-chairs weighing up to 15 pounds multiple times per shift
  • Ability to wipe down table tops, table legs, pick up debris and wipe down booth seats in all areas of the restaurant

Job Duties

  • Opens door for guests arriving and departing
  • Accommodates any special needs of guests such as boosters, highchairs, disabilities
  • Manages the wait list when the restaurant is full
  • Provides guest assistance to servers as needed
  • Maintains a clean and organized work area and completes cleaning as assigned
  • Invites all guests back for another experience

Job Criteria

Experience

Entry Level (1-2 years)


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