Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
no strict dress code
Job Description
Vidorra 'Cocina de Mexico' is a vibrant restaurant that celebrates Mexican food, drink, and culture. Located in a bustling community, Vidorra prides itself on delivering bold and exciting Mexican flavors inspired by traditional recipes and modern culinary innovations. The name 'Vidorra' means 'the good life,' and the restaurant embodies this spirit by offering guests an immersive experience that combines authentic cuisine, an extensive selection of tequilas, a unique and creative cocktail program, and a lively social atmosphere. With a commitment to high-quality ingredients and genuine hospitality, Vidorra stands out as a go-to destination for those who appreciate authentic Mexican dining... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a customer-facing role preferred
- ability to communicate clearly and warmly
- basic computer skills
- ability to multitask efficiently
- should be personable and attentive
- must be punctual and reliable
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to manage multiple tasks simultaneously
- basic computer literacy
- friendly and personable demeanor
- ability to work in a fast-paced environment
- good organizational skills
- reliable and punctual
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort them to assigned dining area
- present menus
- announce waiter's name
- use visual cues to seat guests in either the bar or dining area depending on their preference
- answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into the dining and bar areas
- provide accurate wait times to incoming guests if appropriate
- tend to special guest needs and requests
- be observant to guests' needs throughout the dining experience to ensure they receive high quality service
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- issue dining charges by verifying orders
- calculating taxes
- totaling bill for to-go orders
- receive payments by validating credit charges
- approving checks
- accepting currency
- calculating and issuing change for to-go orders
- reconcile cash drawer by proving cash transactions
- listing checks and credit card charges for to-go orders
- contribute to team effort by accomplishing related results as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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