Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $15,303.87 - $19,249.94
Work Schedule
Flexible
Benefits
Unparalleled training programs
employee discounts on dining
Employee discounts on retail
Employee discounts on amusements
employee discounts on hotels
flexible schedules
paid time off or paid sick leave
Job Description
Landry's is a prominent hospitality company known for its extensive portfolio of dining, entertainment, and accommodation establishments. With a heritage of delivering exceptional guest experiences across various brands, Landry's has established itself as a leader in the restaurant and entertainment industry. As a company, Landry's prioritizes employee growth and development, offering structured programs that foster career advancement and ensure their team members are supported throughout their journey. The environment at Landry's is vibrant, inclusive, and respectful, celebrating diversity as a core value and encouraging a spirit of community involvement through initiatives like Landry's League volunteer opportunities.
The available po... Show More
The available po... Show More
Job Requirements
- High school diploma or equivalent
- Prior customer service experience preferred
- Ability to stand for long periods
- Strong communication skills
- Availability to work flexible schedules
- Passion for guest satisfaction
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or customer service role preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with a guest-focused attitude
- Passion for hospitality and delivering excellent customer service
- Comfortable standing and greeting guests for extended periods
Job Duties
- Greet and welcome guests as they arrive
- Manage seating arrangements and coordinate table assignments
- Maintain the flow of guests in the dining area to minimize wait times
- Communicate effectively with restaurant staff to ensure smooth operations
- Handle guest inquiries and resolve any issues promptly and professionally
- Maintain cleanliness and organization of the host station
- Assist in opening and closing duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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