Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.70 - $1.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a nationally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences through its portfolio of restaurants, hotels, and entertainment venues. With a strong presence across the United States, Landry's has built a reputation for excellence, innovation, and community involvement. The company values diversity, embraces its employees as its greatest asset, and fosters a positive work culture where individuals can thrive and advance their careers. Known for its structured training and development programs, Landry's invests heavily in its team members to ensure they have the skills and support necessary to succeed in a dynamic hospitality environment.Show More
Job Requirements
- Ability to greet and interact with guests warmly
- comfortable working in a fast-paced environment
- availability to work flexible schedules including evenings, weekends, and holidays
- prior restaurant experience preferred
- strong teamwork and communication skills
- commitment to upholding company values of friendliness, accommodation, inclusivity, and respect
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment preferred
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced team setting
- a positive attitude and commitment to excellent guest service
- strong organizational skills
- an understanding of customer service principles
Job Duties
- Greeting and welcoming guests as they arrive
- managing guest waitlists and reservations
- coordinating seating arrangements efficiently
- providing accurate information about menu items and restaurant policies
- maintaining a clean and organized host station
- collaborating with servers and kitchen staff to ensure timely service
- handling guest inquiries and resolving seating-related concerns courteously
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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