Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Career growth opportunities
Comprehensive benefits package
friendly work environment
Job Description
Troon is a globally recognized leader in professional club management, having expanded from a single facility in 1990 to the world's largest professional club management company. With a footprint that spans across the globe, Troon offers comprehensive career opportunities in golf operations, professional development, and growth within the hospitality and service industry. Troon emphasizes delivering extraordinary guest and member experiences through personalized service, consistency, and attention to detail. Their commitment to excellence is reflected in their robust benefits package and career advancement possibilities.
Troon is currently hiring for the position of Full Time Host/Hostess at Scorpion Bay. This ... Show More
Troon is currently hiring for the position of Full Time Host/Hostess at Scorpion Bay. This ... Show More
Job Requirements
- Ability to read and speak English may be required in order to perform the duties of the job
- must complete Alcohol Awareness Training
- knowledge of Microsoft Office applications
- knowledge of point of sales (POS) system
Job Qualifications
- Ability to read and speak English
- must complete Alcohol Awareness Training
- knowledge of Microsoft Office applications
- knowledge of point of sales (POS) system
Job Duties
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- assigns opening and/or closing side duties and supervises side work
- ensures completed set ups of all stations before service staff departure
- assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- retains knowledge of all menu items, prices and general service procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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