Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
Multiple benefit plans to suit your needs
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned hospitality and entertainment company known for its commitment to exceptional guest experiences and an empowering work culture. With a diverse portfolio that spans restaurants, retail, amusements, and hotels, Landry's has established itself as a leader in the industry by providing unmatched service and a welcoming atmosphere. The organization places a strong emphasis on employee development, believing that a thriving team is the backbone of delivering superior customer satisfaction. They offer structured programs aimed at growth and career advancement, demonstrating a dedication to nurturing talent and fostering a positive environment where diversity is deeply valued. Employees at... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant or customer service experience preferred
- Ability to work flexible hours including evenings and weekends
- Excellent communication skills
- Ability to maintain a friendly and accommodating demeanor
- Capability to stand for extended periods
- Must adhere to company policies and standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or customer service experience preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Passion for hospitality and guest satisfaction
- Team player with a positive attitude
- Comfortable using reservation and seating management systems
Job Duties
- Greet guests warmly and promptly upon arrival
- Manage guest seating and reservations efficiently
- Maintain a clean and organized host station
- Communicate effectively with restaurant staff to ensure smooth service
- Handle guest inquiries and resolve concerns with professionalism
- Coordinate waitlists and seating arrangements during busy periods
- Promote a positive and welcoming atmosphere consistent with company values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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