Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Comprehensive benefits package
Professional development opportunities
growth opportunities
safe work environment
flexible scheduling
Job Description
Troon is recognized as the world’s largest professional club management company, renowned for its commitment to delivering exceptional experiences in the golf and hospitality industry worldwide. Established in 1990 with a single facility, Troon has expanded its footprint significantly, developing an extensive network of premier golf courses and clubs across the globe. The company prides itself on fostering an environment that promotes professional growth, opportunity, and personalized guest services, maintaining consistency and meticulous attention to detail to ensure memorable experiences for all patrons. Troon’s dedication to quality and exceptional service has earned it a distinguished reputation within the industry, making... Show More
Job Requirements
- Ability to read and speak English may be required in order to perform the duties of the job
- Must complete Alcohol Awareness Training
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
- Flexibility to work weekends and holidays
- Must be able to stand and walk for extended periods
- Ability to lift up to 10 lbs regularly
- Reliable attendance and punctuality
Job Qualifications
- Ability to read and speak English
- Must complete Alcohol Awareness Training
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
- Strong communication and interpersonal skills
Job Duties
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- Assigns opening and/or closing side duties and supervises side work
- ensures completed set ups of all stations before service staff departure
- Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- Retains knowledge of all menu items, prices and general service procedures
- Responsible for standards of appearance and cleanliness in all service areas
- Remains visible on dining room floor and is easily accessible to guests, staff and management
- Checks all tables before service to ensure proper settings
- Communicates guest requests and concerns to the department manager
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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