Host / Hostess

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,533.64 - $42,275.47

Benefits

competitive pay

Flexible scheduling opportunities

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Job Description

Springhill Suites by Marriott Seattle Downtown/South Lake Union, managed by Moody National Management LP, is a premier hotel located in a bustling and vibrant area of Seattle. This hotel is part of the internationally renowned Marriott brand, which is famed for its high standards in hospitality, excellent customer service, and comfortable accommodations. The Springhill Suites brand offers spacious suites designed for both business and leisure travelers, blending modern amenities with inviting, functional spaces. Situated near key attractions and business hubs, it provides guests with convenience, comfort, and a memorable stay experience. The property is designed to accommodate guests who appreciate... Show More

Job Requirements

High school education or equivalent work experience
food preparation or food handling certification (or ability to obtain) to comply with applicable state and local ordinances and brand policies
ability to stand, bend, kneel, walk, and reach with hands and arms frequently
ability to occasionally lift products and supplies up to 50 pounds
willingness to work varying workdays and hours
must complete any additional training required by management or assigned by the brand or Moody
exposure to hot equipment, utensils, food and chemical cleaning solutions
flexible to work in a fast-paced environment

Job Qualifications

High school education or equivalent work experience
food preparation or food handling certification (or ability to obtain)
excellent time management skills
strong customer service skills with a friendly and approachable demeanor
ability to work well independently or in a team environment

Job Duties

Prepare food and beverage items in accordance with established procedures in a timely manner prior to meal hours
prepare additional food as needed throughout the meal hours
set up the food buffet with scheduled items including food, beverages and eating utensils
continuously inspect the buffet to ensure all items are available for guests throughout the meal hours
maintain the buffet area in a clean and sanitary manner including wiping counters, storing utensils and food properly, emptying trash receptacles, washing and polishing food containers, cleaning tables and chairs
respond to customer concerns, issues, inquiries, and input in a timely, professional, and courteous manner
resolve customer complaints or escalate issues for resolution
maintain appropriate inventory levels of food, beverages, and other items
report needed items to management
perform other duties as assigned by management

Job Location

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