Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
competitive pay
Flexible scheduling opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Job Description
The Springhill Suites by Marriott Seattle Downtown/South Lake Union, managed by Moody National Management LP, is a well-regarded hotel located in the vibrant and bustling South Lake Union area of Seattle. Known for its commitment to exceptional guest experiences, this establishment caters to business travelers, tourists, and local visitors alike. The Springhill Suites brand is part of Marriott International, a globally recognized leader in the hospitality industry, which emphasizes consistent quality, comfort, and innovative service solutions. The hotel features spacious suites equipped with modern amenities, designed to provide guests with relaxing and productive stays. Guests can expect a blend of... Show More
Job Requirements
- High school education or equivalent work experience
- food preparation or food handling certification or ability to obtain
- ability to stand, bend, kneel, walk, and reach with hands and arms frequently
- ability to occasionally lift products and supplies up to 50 pounds
- willingness to work varied workdays and hours
- ability to handle exposure to hot equipment, utensils, food, and chemical cleaning solutions
- completion of additional training as required by management or brand
Job Qualifications
- High school education or equivalent work experience
- food preparation or food handling certification or ability to obtain
- strong customer service skills with a friendly and approachable demeanor
- excellent time management skills and ability to multitask and prioritize work
- ability to work well independently or in a team environment
- proactive and action-oriented attitude
- dependable and reliable
- commitment to maintaining high quality standards
Job Duties
- Prepare food and beverage items in accordance with established procedures in a timely manner prior to meal hours
- prepare additional food as needed throughout the meal hours
- set up the food buffet with scheduled items including food, beverages and eating utensils
- continuously inspect the buffet to ensure that all items are available for guests throughout the meal hours
- maintain the buffet area in a clean and sanitary manner, wipe the buffet counters as needed, put all utensils, food, and other items back in the designated storage area when meal hours are over, empty trash receptacles, wash all food containers and polish as appropriate, clean tables and chairs after use
- respond to customer concerns, issues, inquiries, and input in a timely, professional, and courteous manner, resolve customer complaints, escalate issues as necessary or report to other departments for resolution
- maintain appropriate inventory levels of food, beverages, and other items, report needed items to management
- perform other duties as assigned by management
Job Location
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