Host - Goose Island Salt Shed Pub

Goose Island Beer Co., established in 1988, is Chicago's original craft brewery and a pioneering force in shaping the craft beer culture locally and nationally. With a rich heritage rooted in passion and innovation, Goose Island has grown into a notable brand dedicated to delivering unique beer experiences alongside exceptional culinary offerings. Their new location, the Goose Island Pub at the Salt Shed, is situated at 1221 W. Blackhawk St., Chicago, IL 60642. This venue is part of an exciting waterfront dining and entertainment destination that combines a skyline-backed riverfront patio with Chicago's premier new music venue, hosting over 200 concerts and events annually. This vibrant setting offers guests a unique blend of craft beer, food, and entertainment, making it a landmark for locals and visitors alike.

The Goose Island Pub at the Salt Shed is searching for part-time Host/Food Runner/Bussers who are energetic, friendly, and guest-focused to join their dedicated team. This role is crucial in maintaining the high standards of service and hospitality that the brewery is known for. As a part-time position, it offers flexibility and the chance to be part of a passionate team in a fast-paced and dynamic environment. Employees will have the opportunity to immerse themselves in the craft beer culture, engage with customers, and contribute to delivering memorable dining experiences. Benefits include access to employee beer, discounts on meals and merchandise, and being part of a positive and collaborative workplace. This position is ideal for individuals who thrive in a service-oriented atmosphere and are eager to support the culinary operations of a renowned craft brewery.