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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $16.25
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
harvest scholarship program
Employee Referral Program
flexible schedule
growth and development opportunities
Eco-conscious company culture
seasonally-changing menu
competitive pay
Job Description
Harvest Seasonal Grill is a farm-to-table restaurant committed to providing guests with fresh, seasonally-inspired meals in a welcoming and vibrant environment. Founded on the mission of helping to create a brighter tomorrow, Harvest focuses on sustainability, community, and an optimistic vision for the future. This innovative dining establishment prides itself on sourcing local ingredients, supporting local farmers, and delivering a unique, constantly evolving menu that reflects the best of each season. With a company culture that emphasizes opportunity, growth, and dedication, Harvest Seasonal Grill thrives on the passion and talents of its team members who are committed to exceptional service... Show More
Job Requirements
- High school diploma or equivalent
- previous customer service experience preferred
- ability to communicate clearly and warmly with guests
- strong organizational skills
- ability to stand for extended periods
- flexibility to work various shifts including evenings, weekends, and holidays
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- strong interpersonal and communication skills
- ability to work effectively in a team
- proficiency with reservation systems or willingness to learn
- ability to handle multiple tasks in a fast-paced environment
- positive attitude and professional appearance
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- greet guests promptly and warmly as they arrive
- manage reservations, waitlists, and seating in an organized and efficient manner
- communicate wait times clearly and accurately to guests
- escort guests to tables and provide menus
- maintain a clean, organized, and welcoming host stand and entry area
- learn and utilize the reservation system to check availability, manage walk-ins, and support smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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