Host - Glen Mills

Harvest Seasonal Grill is a farm-to-table restaurant committed to providing guests with fresh, seasonally-inspired meals in a welcoming and vibrant environment. Founded on the mission of helping to create a brighter tomorrow, Harvest focuses on sustainability, community, and an optimistic vision for the future. This innovative dining establishment prides itself on sourcing local ingredients, supporting local farmers, and delivering a unique, constantly evolving menu that reflects the best of each season. With a company culture that emphasizes opportunity, growth, and dedication, Harvest Seasonal Grill thrives on the passion and talents of its team members who are committed to exceptional service and culinary creativity.

As a Host at Harvest, you will play a crucial role as the first point of contact for guests, setting the tone for their dining experience. This position requires a friendly, energetic, and organized individual who can manage a fast-paced environment with professionalism and warmth. The Host is responsible for greeting guests promptly, managing reservations and waitlists, and facilitating smooth seating arrangements to ensure an enjoyable and efficient service flow for everyone. In addition to welcoming guests, Hosts will interact with servers, managers, and the kitchen team to coordinate the best possible service experience. This role offers opportunities for advancement and personal growth in a supportive, team-oriented workplace. The employment type is full-time or part-time with competitive pay, and the company offers a variety of benefits including health insurance, 401k with company match, and flexible scheduling to support work-life balance.