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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $16.50
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
harvest scholarship program
Employee Referral Program
flexible schedule
growth opportunities
Eco-conscious company culture
seasonally-changing menu
competitive pay
Job Description
Harvest Seasonal Grill is a vibrant and rapidly growing farm-to-table restaurant dedicated to providing fresh, seasonally inspired dishes in a welcoming environment. Founded on a mission to create a brighter tomorrow through sustainable practices and community engagement, Harvest has cultivated a company culture rooted in optimism and opportunity. This makes it an appealing choice for employees who value a positive work atmosphere and a shared vision of growth and excellence. The company's commitment to quality is reflected not only in its ever-evolving, seasonally changing menu but also in the level of service provided to its guests. Team members at Harvest... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to work flexible shifts including evenings and weekends
- Excellent communication skills
- Ability to stand for extended periods
- Reliable and punctual
- Friendly and approachable demeanor
- Ability to work collaboratively with team members
Job Qualifications
- High school diploma or equivalent
- Previous experience in a host or customer service role preferred
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Strong organizational skills
- Basic computer literacy
- Friendly and welcoming personality
- Ability to multitask and handle a dynamic environment
- Knowledge of reservation systems is a plus
- Commitment to upholding high standards of hospitality and service
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Greet guests promptly and warmly as they arrive
- Manage reservations, waitlists, and seating in an organized and efficient manner
- Communicate wait times clearly and accurately to guests
- Escort guests to tables and provide menus
- Maintain a clean, organized, and welcoming host stand and entry area
- Learn and utilize the reservation system to check availability, manage walk-ins, and support smooth service flow
- Coordinate with servers and managers to ensure balanced seating and smooth service flow
- Answer phones and respond to guest inquiries as needed
- Assist with takeout orders, guest requests, and front-of-house support as needed
- Adhere to all food safety, sanitation, and alcohol service regulations
- Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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