
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
scholarship program
Employee Referral Program
flexible schedule
growth opportunities
Eco-conscious workplace
competitive pay
Job Description
Harvest Seasonal Grill is a renowned restaurant committed to delivering a unique farm-to-table dining experience that celebrates the bounty of each season. Founded on the mission of helping to create a brighter tomorrow, Harvest emphasizes optimism and opportunity in its company culture. This foundational philosophy has helped the team navigate challenging times, supported by the loyalty of patrons and the dedication of its staff. As a dynamic and rapidly growing culinary enterprise, Harvest Seasonal Grill prioritizes sustainability, creativity, and excellence, making it a favorite destination for those seeking fresh, local ingredients prepared with passion and skill.
Joining Harvest Seasonal Grill means becoming part of a forward-thinking company that values innovation and genuine hospitality. The establishment prides itself on its seasonally-changing menu, crafted by creative culinary artisans who bring farm-fresh ingredients to life. In addition to a vibrant food offering, the restaurant places a strong emphasis on exceptional guest service, with every team member contributing to a welcoming and memorable dining atmosphere. Employment at Harvest Seasonal Grill is more than just a job; it is an opportunity to grow with a company that supports both personal development and environmental consciousness.
The Host position at Harvest Seasonal Grill is a crucial role that demands a highly motivated and personable individual who excels in a fast-paced, team-oriented environment. Hosts serve as the face of the restaurant, greeting guests warmly upon arrival and ensuring a smooth and organized seating process. This position requires excellent communication skills, as Hosts manage reservations, waitlists, and seating arrangements while clearly conveying wait times to guests to set expectations. Furthermore, Hosts collaborate closely with servers, managers, and other staff to maintain a balanced seating flow, enhancing the overall guest experience.
In this role, the Host also assists with various front-of-house tasks, including managing takeout orders, responding to guest inquiries, and ensuring cleanliness and organization of the entry area and host stand. Safety and sanitation compliance is critical, with Hosts adhering to all food safety and alcohol service regulations. The ideal candidate embraces the company culture, upholding Harvest's brand and service standards while eagerly supporting the operational needs through additional duties such as opening and closing responsibilities and other side work.
Harvest Seasonal Grill offers competitive pay and a flexible schedule, making it an attractive workplace for individuals seeking advancement in the hospitality industry. With a strong focus on growth and development, employees benefit from an employee referral program, a scholarship program, and a 401k plan with a company match to support their future. Moreover, Harvest is an eco-conscious company that integrates sustainable practices into its operations, allowing team members to contribute to environmental stewardship while doing what they love.
Overall, the Host role at Harvest Seasonal Grill is ideal for those who are passionate about superior guest service, enjoy working as part of a dedicated team, and strive to create meaningful dining experiences in a warm and welcoming environment. Candidates will find a supportive workplace where they can develop their careers while being part of a mission-driven company that values optimism, opportunity, and community engagement.
Joining Harvest Seasonal Grill means becoming part of a forward-thinking company that values innovation and genuine hospitality. The establishment prides itself on its seasonally-changing menu, crafted by creative culinary artisans who bring farm-fresh ingredients to life. In addition to a vibrant food offering, the restaurant places a strong emphasis on exceptional guest service, with every team member contributing to a welcoming and memorable dining atmosphere. Employment at Harvest Seasonal Grill is more than just a job; it is an opportunity to grow with a company that supports both personal development and environmental consciousness.
The Host position at Harvest Seasonal Grill is a crucial role that demands a highly motivated and personable individual who excels in a fast-paced, team-oriented environment. Hosts serve as the face of the restaurant, greeting guests warmly upon arrival and ensuring a smooth and organized seating process. This position requires excellent communication skills, as Hosts manage reservations, waitlists, and seating arrangements while clearly conveying wait times to guests to set expectations. Furthermore, Hosts collaborate closely with servers, managers, and other staff to maintain a balanced seating flow, enhancing the overall guest experience.
In this role, the Host also assists with various front-of-house tasks, including managing takeout orders, responding to guest inquiries, and ensuring cleanliness and organization of the entry area and host stand. Safety and sanitation compliance is critical, with Hosts adhering to all food safety and alcohol service regulations. The ideal candidate embraces the company culture, upholding Harvest's brand and service standards while eagerly supporting the operational needs through additional duties such as opening and closing responsibilities and other side work.
Harvest Seasonal Grill offers competitive pay and a flexible schedule, making it an attractive workplace for individuals seeking advancement in the hospitality industry. With a strong focus on growth and development, employees benefit from an employee referral program, a scholarship program, and a 401k plan with a company match to support their future. Moreover, Harvest is an eco-conscious company that integrates sustainable practices into its operations, allowing team members to contribute to environmental stewardship while doing what they love.
Overall, the Host role at Harvest Seasonal Grill is ideal for those who are passionate about superior guest service, enjoy working as part of a dedicated team, and strive to create meaningful dining experiences in a warm and welcoming environment. Candidates will find a supportive workplace where they can develop their careers while being part of a mission-driven company that values optimism, opportunity, and community engagement.
Job Requirements
- High school diploma or equivalent
- Previous hosting or relevant customer service experience
- Ability to work flexible hours including evenings and weekends
- Strong communication skills
- Ability to stand for extended periods
- Basic computer skills
- Friendly, approachable demeanor
- Willingness to learn and adapt in a dynamic environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in hosting or customer service preferred
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented environment
- Strong organizational and multitasking abilities
- Basic proficiency with reservation and point-of-sale systems
- Positive attitude and professional appearance
- Commitment to upholding company service standards and culture
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Greet guests promptly and warmly as they arrive
- Manage reservations, waitlists, and seating in an organized and efficient manner
- Communicate wait times clearly and accurately to guests
- Escort guests to tables and provide menus
- Maintain a clean, organized, and welcoming host stand and entry area
- Learn and utilize the reservation system to check availability, manage walk-ins, and support smooth service flow
- Coordinate with servers and managers to ensure balanced seating and smooth service flow
- Answer phones and respond to guest inquiries as needed
- Assist with takeout orders, guest requests, and front-of-house support as needed
- Adhere to all food safety, sanitation, and alcohol service regulations
- Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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