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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
scholarship program
Employee Referral Program
flexible schedule
growth opportunities
Eco-conscious workplace
competitive pay
Job Description
Harvest Seasonal Grill is a renowned restaurant committed to delivering a unique farm-to-table dining experience that celebrates the bounty of each season. Founded on the mission of helping to create a brighter tomorrow, Harvest emphasizes optimism and opportunity in its company culture. This foundational philosophy has helped the team navigate challenging times, supported by the loyalty of patrons and the dedication of its staff. As a dynamic and rapidly growing culinary enterprise, Harvest Seasonal Grill prioritizes sustainability, creativity, and excellence, making it a favorite destination for those seeking fresh, local ingredients prepared with passion and skill.
Joining Harvest Seasona... Show More
Joining Harvest Seasona... Show More
Job Requirements
- High school diploma or equivalent
- Previous hosting or relevant customer service experience
- Ability to work flexible hours including evenings and weekends
- Strong communication skills
- Ability to stand for extended periods
- Basic computer skills
- Friendly, approachable demeanor
- Willingness to learn and adapt in a dynamic environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in hosting or customer service preferred
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented environment
- Strong organizational and multitasking abilities
- Basic proficiency with reservation and point-of-sale systems
- Positive attitude and professional appearance
- Commitment to upholding company service standards and culture
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Greet guests promptly and warmly as they arrive
- Manage reservations, waitlists, and seating in an organized and efficient manner
- Communicate wait times clearly and accurately to guests
- Escort guests to tables and provide menus
- Maintain a clean, organized, and welcoming host stand and entry area
- Learn and utilize the reservation system to check availability, manage walk-ins, and support smooth service flow
- Coordinate with servers and managers to ensure balanced seating and smooth service flow
- Answer phones and respond to guest inquiries as needed
- Assist with takeout orders, guest requests, and front-of-house support as needed
- Adhere to all food safety, sanitation, and alcohol service regulations
- Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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