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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.50
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
harvest scholarship program
Employee Referral Program
flexible schedule
growth and development opportunities
eco-conscious company
seasonally-changing menu
competitive pay
Job Description
Harvest Seasonal Grill is a vibrant and forward-thinking farm-to-table restaurant committed to delivering fresh, locally-sourced food in a welcoming and sustainable environment. Founded with the mission of helping to create a brighter tomorrow, Harvest has built a culture that focuses on optimism, opportunity, and resilience, especially through challenging times. The restaurant’s dedication to quality, community, and environmental consciousness shines through its seasonally-changing menu and commitment to eco-friendly practices. Harvest’s team members are valued not only for their skills but also for their passion and dedication to supporting the brand's philosophy of “farm-to-table for everyone.” This approach ensures every guest enjoys... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a host or customer service role preferred
- Strong communication skills
- Ability to multitask and manage time effectively
- Friendly and welcoming demeanor
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Willingness to learn reservation software and procedures
- Commitment to upholding company standards and policies
Job Qualifications
- High school diploma or equivalent
- Previous experience as a host or in customer service preferred
- Strong communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of reservation and seating management systems a plus
- Team player with a positive attitude
- Reliable and punctual
- Basic understanding of food safety and sanitation guidelines
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Greet guests promptly and warmly as they arrive
- Manage reservations, waitlists, and seating in an organized and efficient manner
- Communicate wait times clearly and accurately to guests
- Escort guests to tables and provide menus
- Maintain a clean, organized, and welcoming host stand and entry area
- Learn and utilize the reservation system to check availability, manage walk-ins, and support smooth service flow
- Coordinate with servers and managers to ensure balanced seating and smooth service flow
- Answer phones and respond to guest inquiries as needed
- Assist with takeout orders, guest requests, and front-of-house support as needed
- Adhere to all food safety, sanitation, and alcohol service regulations
- Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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