Host - Glen Mills

Harvest Seasonal Grill is a vibrant and forward-thinking farm-to-table restaurant committed to delivering fresh, locally-sourced food in a welcoming and sustainable environment. Founded with the mission of helping to create a brighter tomorrow, Harvest has built a culture that focuses on optimism, opportunity, and resilience, especially through challenging times. The restaurant’s dedication to quality, community, and environmental consciousness shines through its seasonally-changing menu and commitment to eco-friendly practices. Harvest’s team members are valued not only for their skills but also for their passion and dedication to supporting the brand's philosophy of “farm-to-table for everyone.” This approach ensures every guest enjoys a memorable dining experience from start to finish.

As part of its exciting next phase of growth, Harvest Seasonal Grill is seeking enthusiastic and motivated Hosts to join its team. These key front-of-house team members play a crucial role in setting the tone for guests’ dining experiences by providing friendly, knowledgeable, and efficient service in a high-energy environment. Hosts are responsible for greeting guests warmly, managing reservations and seating logistics, and maintaining an organized and welcoming entry area. The company is looking for individuals who thrive in a fast-paced, team-oriented atmosphere and who are committed to upholding Harvest’s brand standards and hospitality culture.

Working as a Host at Harvest Seasonal Grill offers an excellent opportunity for individuals looking to grow within the hospitality industry. Advancement opportunities are available as the company expands, making this position ideal for those who want to build a rewarding career in restaurant management or service. Additionally, team members benefit from a supportive environment that values continuous growth, teamwork, and contributions to a sustainable and eco-conscious business model.

Joining Harvest means becoming part of a community-focused restaurant that not only prioritizes exceptional guest experiences but also fosters an inclusive and fun workplace. Hosts will engage in diverse daily responsibilities ranging from reservation management to coordination with servers, kitchen staff, and management to ensure the smooth flow of service. They also have the unique chance to contribute to maintaining the restaurant’s welcoming atmosphere, which is central to the Harvest brand. The company offers competitive pay, a flexible schedule, and meaningful benefits, including 401k with company match, medical, dental, and vision coverage, as well as educational and employee referral programs.

For those passionate about hospitality, sustainability, and workplace camaraderie, the Host position at Harvest Seasonal Grill represents a fulfilling role with both career potential and the satisfaction of making a positive impact. It is a role that supports a thriving restaurant business with a visionary and optimistic outlook, where every team member’s effort is recognized as part of a collective journey toward a brighter future.