Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible Schedule
holiday bonus
Paid Time Off
Employee scholarship program
meal discounts
Early shift
Employee assistance program
Job Description
Egg Harbor is a well-established family-owned restaurant renowned for providing a warm, friendly, and family-oriented dining atmosphere. It is committed to building a loyal customer base within the communities it serves by maintaining high standards of excellence in food and service. The restaurant prides itself on offering a diverse menu designed to cater to a wide variety of tastes and preferences, making it a preferred dining choice for families and individuals alike. As a community-focused establishment, Egg Harbor aims to be the first and unanimous answer when customers think about where to go out to eat.
The Hospitality Su... Show More
The Hospitality Su... Show More
Job Requirements
- High school diploma or equivalent preferred
- able to work early morning shifts including weekends and holidays
- excellent communication skills
- ability to work well in a team-oriented environment
- responsible and reliable
- positive attitude and energetic
- able to perform physical tasks such as standing and walking for extended periods
- motivated and self-directed
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a customer service or hospitality role is a plus
- excellent communication and interpersonal skills
- ability to work effectively in a team-oriented environment
- positive attitude and friendly demeanor
- reliable and punctual
- flexibility to work early shifts, weekends, and holidays
- motivated to learn and grow
- basic multitasking and organizational skills
Job Duties
- Welcome customers with a polite and friendly approach
- seat guests in their desired places in a coordinated manner
- hand to-go orders to guests
- take guest information and quote wait times accurately
- manage table setups and arrangements
- assist other departments by making or running beverages, running food, clearing plates
- keep dining area and common areas clean and tidy
- support other tasks as assigned by management
- perform opening, closing, and on-shift side work and maintenance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter