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Host - Fresno Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team atmosphere
Wage of 16 to 17 dollars hourly
No prior experience necessary
supportive management
Fast hiring process

Job Description

Chili's is a renowned casual dining restaurant originating in Dallas, Texas in 1975. Since its inception, Chili's has become a favorite destination for guests seeking a relaxed atmosphere paired with delicious food. Famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's stands out as a vibrant, welcoming place where families and friends come together to enjoy great meals and memorable experiences. With a commitment to exceptional service, hospitality, and community involvement, Chili's has built a legacy that combines bold flavors with a warm, inviting environment. The company is known for fostering a great team atmosphere and culture, emphasizing growth opportunities for its employees along with a flexible work schedule.

The Host role at Chili's Fresno location is a crucial position that sets the tone for each guest's dining experience. Hosts are often the first point of contact and are responsible for providing a warm welcome and ensuring guests feel valued from the moment they walk through the door. This position offers both part-time and full-time flexible schedules, allowing team members to find a work-life balance that suits their needs. With hourly wages ranging from $16.00 to $17.00, the role also includes opportunities for career growth within the company. Hosts at Chili's handle managing wait lists, addressing guest concerns by communicating effectively with managers, and assisting team members to maintain smooth operations. If you take pride in engaging with people and thrive in a fast-paced environment, this role at Chili's Fresno is an excellent opportunity to start or grow your career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible shifts including weekends and holidays
  • Strong interpersonal skills
  • Basic telephone etiquette
  • Ability to maintain professionalism under pressure
  • Physical stamina to remain standing for extended periods

Job Qualifications

  • Friendly and warm attitude
  • Ability to think and act quickly in a fast-paced environment
  • Good communication skills
  • Ability to stand for long periods
  • Ability to lift and maneuver trays of food safely
  • No prior experience necessary

Job Duties

  • Give a warm welcome to every Guest
  • Manage the wait list
  • Communicate Guest concerns to the Manager when appropriate
  • Answer telephone within three rings and direct calls
  • Help fellow Team Members when appropriate

Job Criteria

Experience

No experience required


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