Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Complimentary Meals
Free parking
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Job Description
Choice Hotels International, Inc. (NYSE: CHH) is a leading global lodging franchisor known for its wide-ranging portfolio of over 7,400 hotels and more than 625,000 rooms spanning 45 countries and territories around the world. As a major player in the hospitality industry, Choice Hotels offers a diverse collection of 22 distinctive brands that cater to travelers' varying preferences, including upscale, midscale, extended stay, and economy segments. With a strong focus on meeting customer demands across multiple market sectors and providing substantial value to franchise owners and shareholders, Choice Hotels is committed to excellence, innovation, and growth. The company also boasts... Show More
Job Requirements
- Minimum one year of restaurant experience, preferably in an upscale high volume environment
- thorough understanding of safe and perceptive service
- excellent customer service and verbal communication skills
- ability to do basic math and handle cash
- ability to work with Point of Sale systems
- highly organized - demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time
- able to work a flexible schedule, including weekends, evenings and holidays
Job Qualifications
- Minimum one year of restaurant experience, preferably in an upscale high volume environment
- thorough understanding of safe and perceptive service
- excellent customer service and verbal communication skills
- ability to do basic math and handle cash
- ability to work with Point of Sale systems
- highly organized - demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time
- able to work a flexible schedule, including weekends, evenings and holidays
Job Duties
- Maintain a courteous, efficient and welcoming entrance to the restaurant or bar
- greet and welcome guests and respond to requests in a friendly and courteous manner
- notify servers of new seats in their section to ensure our guests receive immediate and proper attention
- ensure a high level of visibility in restaurant during entire shift by remaining at the greeter station and periodically circulating through the restaurant to assist servers, respond to guest requests and observe the efficiency of the food and beverage operation
- elicit feedback from departing guests on their experience in order to continually improve the operation to increase guest base and maximize revenues
- maintain a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and side work duties
- communicate with kitchen and staff to ensure steady flow of dining guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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