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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.25
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Employee Referral Program
flexible schedule
growth opportunities
Job Description
Harvest Seasonal Grill is a vibrant restaurant committed to delivering a unique 'farm-to-table for everyone' dining experience. Founded with a mission to create a brighter tomorrow, Harvest Seasonal Grill emphasizes optimism, opportunity, and sustainability, which is reflected in the seasonally changing menu that highlights fresh, locally sourced ingredients. The restaurant has built a loyal patron base through its dedication to quality food, exceptional service, and a welcoming atmosphere. Their eco-conscious approach ensures that they not only serve delicious meals but also contribute positively to the environment and community. Harvest Seasonal Grill is expanding rapidly, and this growth phase is marked... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or hospitality preferred
- ability to stand for extended periods
- strong communication skills
- ability to work flexible hours including nights, weekends, and holidays
- willingness to learn and adapt
- attention to detail
- ability to handle multiple tasks simultaneously
Job Qualifications
- Excellent interpersonal and communication skills
- ability to thrive in a fast-paced, team-oriented environment
- experience with reservation or seating systems is a plus
- strong organizational skills
- positive attitude and enthusiasm for hospitality
- ability to multi-task and manage time effectively
- high school diploma or equivalent
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- greet guests promptly and warmly as they arrive
- manage reservations, waitlists, and seating in an organized and efficient manner
- communicate wait times clearly and accurately to guests
- escort guests to tables and provide menus
- maintain a clean, organized, and welcoming host stand and entry area
- learn and utilize the reservation system to check availability, manage walk-ins, and support smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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