Host - Collegeville

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.75 - $16.50

Work Schedule

Flexible

Benefits

401K with company match

Medical insurance

Dental Insurance

Vision Insurance

flexible schedule

growth and development opportunities

Employee Referral Program

Job Description

Harvest Seasonal Grill is a vibrant farm-to-table restaurant dedicated to providing fresh, seasonal dishes crafted from locally sourced ingredients. Founded with the mission to foster a brighter tomorrow, Harvest prides itself on a company culture built around optimism, opportunity, and sustainability. In today's challenging times, Harvest has remained resilient through the deep loyalty of its patrons and the unwavering dedication of its team members. This resilience has paved the way for a future filled with growth, excitement, and a commitment to innovation, especially as the restaurant continually adapts and revitalizes its seasonally changing menu.

As a dynamic and eco-conscious establish... Show More

Job Requirements

High school diploma or equivalent
Excellent communication skills
Ability to work in a fast-paced environment
Strong interpersonal skills
Availability to work flexible hours including evenings and weekends
Ability to stand for extended periods
Friendly and welcoming demeanor
Basic computer skills

Job Qualifications

High school diploma or equivalent
Previous experience in a customer service or host role preferred but not required
Strong communication and interpersonal skills
Ability to thrive in a fast-paced, team-oriented environment
Familiarity with reservation systems is a plus
Positive attitude and a passion for hospitality
Ability to multi-task and remain organized under pressure
Attention to detail and professionalism

Job Duties

Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Greet guests promptly and warmly as they arrive
Manage reservations, waitlists, and seating in an organized and efficient manner
Communicate wait times clearly and accurately to guests
Escort guests to tables and provide menus
Maintain a clean, organized, and welcoming host stand and entry area
Learn and utilize the reservation system to check availability, manage walk-ins, and support smooth service flow
Coordinate with servers and managers to ensure balanced seating and smooth service flow
Answer phones and respond to guest inquiries as needed
Assist with takeout orders, guest requests, and front-of-house support as needed
Adhere to all food safety, sanitation, and alcohol service regulations
Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
Uphold Harvest’s brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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