Host -Chevys Roseville

Roseville, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

flexibility

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

financial well-being

partner perks

Sick Time

Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a leading hospitality company recognized for its commitment to delivering extraordinary guest experiences and fostering a passionate team environment. With a foundation rooted in unwavering dedication and a relentless passion for hospitality, XRG operates a collection of dynamic restaurants that prioritize not only quality meals but also memorable experiences for every guest. The company prides itself on a unique culture that embraces core values emphasizing teamwork, growth, and excellence, making it a sought-after workplace for those eager to grow their careers in the hospitality industry.

Joining the XRG team means becoming part of ... Show More

Job Requirements

High school diploma preferred
Proof of eligibility to work in the united states
Valid driver's license
18 plus years of age
Possession of or the ability to possess all state required work cards
Minimum of one (1) years related experience
Familiarity with opentable
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full-service restaurant operations
Ability to communicate effectively and assertively in the english language, both verbally and in writing with staff, clients, and the public

Job Qualifications

High School Diploma preferred
Proof of eligibility to work in the United States
Valid driver's license
18 plus years of age
Possession of or the ability to possess all state required work cards
Minimum of one (1) years related experience
Familiarity with Opentable
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full-service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

Greet guests immediately upon arrival
Inform the guests that their table is ready and invite them to the table
Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
Pull out their chairs and tables to make it easier for the guests to sit down
Answer calls promptly and politely
Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
Keep host stand well organized and stocked
Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.
Tour the restaurant in intervals to identify any empty tables
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Complete opening/running/closing side work duties as assigned
Assist teammates with opening/running/closing side work duties upon request
Assists and/or completes additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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