Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leader in the hospitality industry with a reputation for delivering exceptional dining experiences. Known for its commitment to quality and service excellence, XRG prides itself on fostering an inclusive culture where team members are empowered to grow and succeed. With over five years as a Certified Top Workplace, XRG has continually demonstrated its dedication to employee satisfaction and workplace excellence. The group operates a range of full-service restaurants, each designed to offer unique and memorable guest experiences through exceptional food, ambiance, and outstanding customer service. XRG's foundation is built on the passion of its... Show More
Job Requirements
- Proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- proper lifting techniques
Job Qualifications
- High school diploma preferred
- minimum of one (1) years related experience
- familiarity with Opentable
- guest relations
- sanitation and safety
- safe alcohol service
- full-service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Greet guests immediately upon arrival
- inform the guests that their table is ready and invite them to the table
- carry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed
- pull out their chairs and tables to make it easier for the guests to sit down
- answer calls promptly and politely
- utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
- keep host stand well organized and stocked
Job Location
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